Introduction To Chocolate with Nadia Williams
Join the cyrenians and immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams of Thinking Cholcolate on 21st October at the Flavour and Haver Cook School.
About Introduction To Chocolate with Nadia Williams
Join us to celebrate everyone’s favourite treat by learning to make your own delicious bespoke chocolates.
You will be led through a tasting exploration, sampling various chocolate styles before turning your own hand to the craft.
Nadia will guide you through tempering chocolate, making a ganache, and working with the different complex flavours to create your perfect sweet treat.
By the end of the day, you will have created your very own selection of handmade chocolates including piped chocolates, hand rolled, mendiants, palets and hand-dipped. You will be able to package your chocolates to give as a gift to someone or keep them all to yourself!
Spaces are limited, so book now to avoid delay - a light lunch and all ingredients/packaging are included in your ticket price.
About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
Location:
Flavour and Haver Cook School, 66/68 Jane Street, Edinburgh, EH6 5HG
This event will be taking place at our Flavour and Haver Cook School in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
If you'd like further information
Please contact us at sueoneill-berest@cyrenians.scot
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