Singaporean Street Food with Ruzita
Come and enjoy an exciting morning with Ruzita learning to make authentic Singaporean street food on 26th July at the Cyrenians Flavour and Haver Cook School.
About Singaporean Street Food with Ruzita
Ruzita will demonstrate the proper way to make peanut satay and the condiments that accompany it. Traditionally satay is cooked on a BBQ and weather permitting we will do this. You will have a chance to learn how to make Ruzita’s famous curry puffs and a delicious traditional Laksa.
Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked with the smells of BBQ going!
Please note that whilst we endeavour to accommodate all dietaries in this class we will use ingredients such as shellfish, fish, sesame, soy and nuts and so may not unfortunately be suitable for you if you are allergic to these ingredients.
Concession tickets
Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult.
About our events
By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference.
Location
This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.
If you'd like further information
Please contact us at sueoneill-berest@cyrenians.scot
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