Article Source: Virgin Hotels Edinburgh
Last Updated: 13 June 2025 10:42
Interactive Pasta Masterclass | Wednesday 11th June & 25th June from 18:00
• Join Head Chef Giulio Morroni for a hands-on experience in traditional Italian pasta-making, from kneading the perfect dough to shaping and cooking an authentic dish. Learn about Italy’s most beloved pastas using ingredients and techniques passed down through generations. Enjoy your freshly made pasta paired with a perfectly selected Italian wine or a delicious alcohol-free cocktail.
• Venue: Eve
• Price: £30 per person
• More info: here
Smokin' with Papa | 15th June from 13:00 - 17:00
• Celebrate Father's Day with a special all-you-can-eat BBQ buffet featuring Italian classics, BBQ favourites, and live cooking stations, crafted by Italian Head Chef Giulio to make this Father's Day unforgettable.
• Venue: Eve
• Price: £45 per person and includes a Spritz or Pint of Menabrea on arrival
• More info: here
Father's Day Beef Wellington Lunch for Two - plus Wine
• Treat Dad with a signature Beef Wellington, house wine and unlimited sides at Commons Club. A Father’s Day gift full of flavour and well-earned indulgence.
• Venue: Commons Club
• Price: £80
• More info: here
Cheese & Wine Masterclass | Wednesday 18th June from 18:00
• Indulge in an evening of Italian flavors and expert pairings at Eve's interactive Cheese & Wine Masterclass, hosted by Head Chef Giulio Morroni. Explore Italy’s finest cheeses and carefully selected wines, learning how their flavours complement and enhance each other.
• Venue: Eve
• Price: £30 per person
• More info: here
Family Pasta Masterclass | Sunday 22nd June
• This month Eve launches a family friendly version of their Pasta Masterclasses. This hands-on activity will teach kids aged 7 plus to make fresh pasta from scratch with guidance from friendly chefs. Expect flour, fun, and lots of giggles!
• Venue: Eve
• Price: £50 for 1 Adult and 1 Child
• More info: here
Aperol Spritz and Pasta (ASAP) | All of June
• EVE offers the perfect combination as we head into summer: Aperol Spritz and Pasta (ASAP). When diners order any pasta from the main menu and quote 'asap', they'll receive an Aperol Spritz on the house. Enjoy the refreshing taste of summer with this delightful pairing, perfect for a sunny afternoon or an evening out.
• Venue: Eve
• More info: here
Little Chef’s Pasta Party | All of June
• A fun, hands-on culinary adventure for kids aged 6-12. Children will don aprons, learn to make fresh pasta from scratch, and enjoy a tasty Italian feast. The event includes a pasta-making masterclass, a vegetarian antipasto platter, mini pizzas, homemade pasta, Italian ice cream, and plenty of fresh juices. Ideal for groups of 6-20 children.
• Venue: Eve
• Price: £30 per child
• More info: here
Chef’s Table Edinburgh | Every Wednesday, Thursday, Friday & Saturday from 19:00
• This June through to August, Commons Club invites you to embark on a culinary journey to Emma's current hometown Edinburgh where she fell in love with the rhythm of the seasons, the richness of the land, and the stories told through Scotland’s unparalleled ingredient.
• Venue: Commons Club
• Price: £85 per person
• More info: here
Graduation Dinner | 1st to 15th July
• Commons Club is offering an unforgettable evening for graduates and loved ones with a special Graduation Dinner set menu. This special three course menu showcases the finest Scottish ingredients and is the perfect backdrop for a very special evening.
• Venue: Commons Club
• Price: £45 for 2 courses or £55 for 3 courses
• More info: here
Artist in Residence | August to October 2025
• Applications are open for future aspiring artists that would like to be considered for Virgin Hotels Edinburgh’s Artist in Residence initiative in August to October 2025.
• How to apply: email artist.inresidence@virginhotels.com for an application form
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