Article Source: The University of Edinburgh Hospitality and Events Collection
Last Updated: 19 March 2024 14:10
Following a refurbishment, The University of Edinburgh Hospitality & Events Collection has officially opened The Brasserie at The Scholar – offering a modern take on British cuisine, using the finest locally sourced ingredients.
Nestled on the edge of Edinburgh’s city centre, the restaurant forms part of The Scholar Hotel and provides a welcome retreat for both guests and locals alike at its tranquil location at the foot of Arthur’s Seat.
The Scholar's Executive Chef, Ed Fortune, introduces seasonal menus that blend traditional favourites with innovative flavours, showcasing the restaurant's partnerships with Scottish suppliers. As spring arrives, guests can savour delicacies like Shetland mussels, Scottish asparagus, and new season raspberries. Meanwhile, as winter bids farewell, comforting dishes like smoked duck with Stornoway black pudding, roast cauliflower with orange and cavolo nero, and lamb rump with maple bacon, green beans, miso neeps, and tarragon are available. Classic offerings such as fish and chips, along with a selection of sandwiches and burgers, complete the menu.
For post dinner drinks guests can enjoy a selection of expertly crafted cocktails and mocktails at the hotel’s Lounge Bar, including the Bee’s Knees – a mix of honey, lemon and gin in partnership with Summerhall’s Pickering’s Gin – and classic cocktails with a twist, like Coconut Mojito or Tiramisu Martini. The extensive wine selection, curated in partnership with Dalgety Bay based wine merchants l’Art du Vin, includes a range of bottles made with passion and integrity by ethical artisan producers.
Gavin MacLennan, Group General Manager - Operations, The University of Edinburgh Hospitality and Events Collection said: “At The Brasserie we are passionate about seasonal produce and providing our guests the fresh and rich flavours of Scotland throughout the year. Moving into spring, we wanted to offer a lighter, brighter menu that captures the very best of British cuisine, collaborating with the finest local suppliers to bring each dish together.
“We look forward to welcoming local residents and visitors to Edinburgh at The Brasserie. There are exciting developments in the works at all of our hotels within the collection and we cannot wait to share them with local community in the coming months.”
For more information, please visit: www.uoecollection.com/hotels/the-scholar/the-brasserie-lounge-bar
Allergy Awareness in Action as Conifox Adventure Park sets a new standard for safe family days out.
READ MORENewly-crowned Masters Tournament champion Rory McIlroy is set to compete for a second Genesis Scottish Open title!
READ MOREA special one-off event celebrating the 20th anniversary of beloved Scottish band Skerryvore is getting even bigger, organisers have announced.
READ MOREThe Edinburgh International Book Festival is delighted to announce the second year of The Front List, in partnership with Underbelly.
READ MORERoll up your sleeves and get stuck in as Cheez-It® and Fat Hippo announce the ultimate collaboration.
READ MORETo celebrate 40 years of legendary music, Simply Red are releasing their concert film 'Holding Back the Years: 40 Years of Simply Red, Live in Santiago' on the big screen.
READ MOREPavilion Festival 2025: From Big Top, live music to secret gigs - here's what to expect!
READ MOREThe Game & Wildlife Conservation Trust (GWCT) Scottish Game Fair is back for its 36th year at Scone Palace, taking place 4th - 6th July 2025.
READ MOREDobbies Garden Centres are welcoming children across the UK to join in on the fun this May to uncover all there is to know about grass at its free Little Seedlings Club workshop.
READ MOREAldi Scotland’s Supermarket Sweep challenge recently returned to Edinburgh, and one lucky local winner has raised £726.77 for CHAS while picking up the same amount in Aldi favourites for herself.
READ MOREAward-winning dance company Barrowland Ballet present world premiere of Wee Man and the revival of Chunky Jewellery, ahead of Edinburgh Festival Fringe transfers this year.
READ MORECocktail Festival will serve customers £5 cocktails highlighting signature cocktails including the classics we all love, from Margaritas to Daiquiris!
READ MORESome of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild.
READ MORECapital Theatres’ spring season brings with it a new look, new shows and new extraordinary experiences.
READ MOREA special, one-off exhibition opens at the Portrait gallery in Edinburgh this Saturday (26 April), charting the remarkable reign of King James VI and I.
READ MOREMusic Venue Trust (MVT), which represents hundreds of UK grassroots music venues (GMVs) launched its 2024 Annual Report in Scottish Parliament with a special event last night.
READ MOREBluey at the Cinema: Let's Play Chef Collection will be playing in cinemas across the UK and Ireland from Saturday 3rd May, just in time for the Early May Bank Holiday weekend.
READ MOREScottish Veterans Residences (SVR) have launched a major public appeal to restore the charity’s century-old Memorial at Eastern Cemetery in Leith, Edinburgh.
READ MOREFollowing a hugely successful UK tour, Bluey, Bingo, Mum and Dad are back by popular demand in the Olivier Award nominated live stage show Bluey’s Big Play and it's coming to Edinburgh Playhouse!
READ MOREDobbies Garden Centres is hosting a new hands-on planting and afternoon tea experience inspired by the RHS Chelsea Garden Show and Dobbies' 160-year heritage.
READ MOREThis summer, Dynamic Earth - Edinburgh’s only Science Centre and Planetarium - is welcoming back children to its ever-popular Summer Outdoor Club.
READ MOREThe Young Women’s Movement, Scotland’s national organisation for young women and girls’ leadership and rights, is seeking nominations for its tenth annual 30 Under 30 list.
READ MORETo celebrate its 20th birthday, the world famous The Mussel & Steak Bar will be offering a 20% discount from Monday 5th May - Thursday 8th May.
READ MOREDuring renovation work at CoDE The Court, a rare 19th-century Crossley ‘Otto Silent’ engine, one of only three in existence, was discovered tucked away in the attic.
READ MOREAn initiative which helps innovative Artificial Intelligence (AI)-focused scaleup companies to maximise their full commercial potential is now open for 2025 applications.
READ MOREBuilding on the success of its immersive experiences, Six by Nico is set to take diners on an adventure across the Six Wonders of the World!
READ MOREPaisley Food and Drink Festival returns on Friday 25th and Saturday 26th April for its biggest event yet with an extended site and more vendors than ever before!
READ MOREBritain’s biggest independent brewer, BrewDog, is giving away 5,000 warm cans of Wingman at Edinburgh Waverley station on Thursday 17th April.
READ MOREThis April, Edinburgh - the world’s foremost festival city, will welcome the Arts Festivals Summit 2025, the premier annual gathering of Europe’s most visionary festival makers.
READ MOREFoodie favourite, Luxford Burgers, has made the shortlist in the Best Burger and American category at Deliveroo Restaurant Awards and hopes to be crowned culinary champions for a second year.
READ MORE