New Tastes of Brewhemia revealed as latest menus launch & more tanks installed
With a new season comes an opportunity to hit refresh and that’s exactly what Brewhemia has done ahead of Spring, by revealing a completely rejuvenated menu!
Article Source: Brewhemia
Last Updated: 4 March 2024 10:12
Keeping on-brand with its renowned charm of German-inspired and alpine
influences, the new menu explores restaurant classics and never-seen-before additions to the Brewhemian dining experience, launching on Monday 4 March.
The extended menu keeps favourites from times passed but adds curated dishes full of character, vibrancy, flavours, and warmth. From breakfast to all-day brunch, dinners and of course desserts, the menu plates up versatility and broadened horizons.
Do you 'wurst' with German-inspired sausages, pretzels, strudel, and schnitzel, dabble in a little Parisian decadence with a croque monsieur, frites, and charcuterie, or indulge in a touch of Italian with the likes of pasta and sformato, following the adventures of their gallivanting founder, Rabbie. However, they’ve not ignored where the heart finds a home with elevated Scottish scran - steaks on stone, black forest burger, and fish and chips.. to name just a few.
To celebrate, those signed-up to their database will have exclusive access to discounts, including 50% off!
Thirsty after all that? You’re in luck, as Brewhemia has further solidified its
partnership with Staropramen, adding another four fresh beer tanks within the venue! The famous beer comes directly from Prague - rather than GB locations - to Brewhemia, savouring its authentic taste. These additions bring their collection to 12 in-house tanks of beer overall!
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