You are invited on a culinary journey through a year of celebrations with Scotland’s National Chef and MasterChef: The Professionals champion, Gary Maclean.
Join us for a very special event to celebrate the launch of Gary’s latest cookbook, Scottish Celebrations: Treasured Traditions and Contemporary Recipes from Scotland on Thursday 9th November at 7pm at the beautiful Bonnie & Wild’s Scottish Marketplace, at the top of the St James’s Quarter, Edinburgh.
Gary will be presenting his new book with a not-to-be-missed cooking demonstration with plenty of opportunity to ask your burning questions, get your books signed, and enjoy food and drink from the incredible Food Hall.
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