New Zealand boutique winery Little Beauty set for winemakers dinner at Ka Pao Edinburgh
Ka Pao Edinburgh is set to host a one-night-only winemaker’s dinner with acclaimed New Zealand winery Little Beauty.
Article Source: Ka Pao Edinburgh
Last Updated: 30 September 2025 12:12
“Scotland holds a special place in my heart”: New Zealand boutique winery Little Beauty set for winemaker’s dinner at Ka Pao Edinburgh
Taking place on Wednesday 15 October at 7pm, the evening will bring together Ka Pao’s bold Southeast Asian-inspired cooking with boutique single-vineyard wines from Marlborough’s Waihopai Valley.
Priced at £68.50 per person, guests will enjoy a five-course feast from Ka Pao’s kitchen, paired with Little Beauty wines and accompanied by stories and tasting notes from the winery’s co-founder, Fleur McCree, who is travelling from New Zealand especially for the event.
Diners will be treated to a specially curated menu showcasing Ka Pao’s bold, vibrant flavours - from delicate White crab with calamansi and coconut shrimp crackers, pork and bone marrow stuffed chicken wing with oyster glazed sauce, through to a a Southern yellow curry of Gigha halibut. Each dish will be matched with one of Little Beauty’s rare wines, including its Black Edition Sauvignon Blanc, Limited Edition Pinot Noir and Noble Edition Gewurztraminer.
Little Beauty, which launched in 2008, is known for its small-batch, single-vineyard wines and its remarkable journey. Fleur and her husband turned a derelict sheep farm into a vineyard, only to see floods devastate their early vines and a global recession hit just as their first vintage was ready. Scotland proved to be the lifeline.
Some of the winery’s very first listings were at Andrew Fairlie at Gleneagles, The Kitchin and Martin Wishart. Since then, Little Beauty has built lasting ties with Scotland, with supporters including Roy Brett at Ondine, Paul and Lisa at Wedgwood, Murray at The Ship on the Shore, and Philippe and Richard at L’Art du Vin, who placed the first ever Scottish order in October 2009. Every wine is made in limited volumes, with Little Beauty representing just 0.15% of Marlborough’s production and New Zealand itself only 1% of global wine production, making it a true hidden gem.
Introducing her visit to Ka Pao, Fleur McCree said: “Scotland and New Zealand have a lot in common, both are small countries with incredible landscapes and a deep food and drink culture. When we launched Little Beauty in 2009, it was the worst possible time, recession and setbacks made us think all was lost. But Scotland truly saved the day. Some of our very first customers were Andrew Fairlie, The Kitchin and Martin Wishart, and we’re proud to still be working with Scottish restaurants today.
“I love coming back to Edinburgh, but the whole country holds a special place in my heart. Ever since I first tried Ka Pao, I thought it was something different, so fun and vibrant, but with food that’s seriously world-class. The varieties we grow are perfectly matched to Ka Pao’s cuisine, and I can’t wait for people to experience how the right wine with the right dish can really elevate a meal.”
Ka Pao’s chef director, Sandy Browning, said: “Food and drink coming together is at the heart of what we do. We always want to give our guests something unforgettable, and this collaboration with Fleur brings another layer to the Ka Pao experience. We hope this will be the first of a series of dinners where we invite our suppliers and collaborators to share their journeys with our guests.”
The event is the latest chapter as Ka Pao’s reputation in Scotland’s dining scene continues to grow. Its sister restaurant in Glasgow was recently awarded a Michelin Bib Gourmand for the fourth consecutive year.
Tickets for the Ka Pao x Little Beauty Winemaker’s Dinner are available now at ka-pao.com/ka-pao-x-little-beauty/
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