Article Source: Fat Hippo
Last Updated: 30 April 2025 10:49
Between 6th - 31st May, burger lovers can head down to ANY Fat Hippo restaurant to experience the NEW ‘Cheez-It® Cheez-Hit Burger’.
The ‘Cheez-It® Cheez-Hit Burger’ is the perfect combo of spicy chilli and tangy sour cream, and Cheez-It® Snap’d, the snack baked with 100% real cheese, providing that distinctive cheesy crunch with each succulent bite.
The burger was crafted by deconstructing and reconstructing favourite Fat Hippo flavours, drawing inspiration from the hit US snack Cheez-It® and its Cheese, Sour Cream & Onion variety - fitting perfectly within Fat Hippo’s best-selling beef burger category.
The ‘Cheez-It Cheez-Hit Burger’ starts with a juicy, premium double beef patty, grilled to perfection. It’s then topped with a generous portion of chilli cheese sauce, infusing every bite with a satisfying kick.
A dollop of cool sour cream and chive adds a refreshing contrast, while a touch of mustard brings a subtle tang that ties it all together. Finally, Cheez-It® are added to the burger, delivering that unmistakable cheesy crunch.
Since launching in the UK in August last year, Cheez-It® has taken UK cheese lovers by storm. Cheez-It® Snap’d are available in three flavours (Double Cheese, Cheese & Chilli, and Cheese, Sour Cream & Onion) and are baked (not fried) with 100% real cheese, offering the nation’s biggest fans of the yellow stuff an unforgettable cheesy and satisfying crunch.
Rui Frias, Senior Marketing Manager, Cheez-It ®, said: “We know the UK are cheese OBSESSED. So, this is a brie-lliant way to feed that obsession - with a succulent, masterfully created Fat Hippo ‘Cheez-It® Cheez-Hit Burger’. We know our fans won’t be able to resist a bite! We are delighted to be partnering with Fat Hippo to make sure our fans can get a taste for Cheez-It® in new and exciting ways.”
Nick Fountain, Head of Marketing, Fat Hippo, said: “Imagine the perfect harmony of spicy chilli, American cheese, tangy sour cream and chive, succulent beef, a zesty hint of mustard AND the irresistible cheesy crunch of Cheez-It®. Each component shines on its own, but when combined, they create an unforgettable taste experience. Our burger lab has masterfully blended these bold flavours, using the iconic Cheez-It® as the foundation for a burger unlike any other. We wanted to create a burger that celebrates bold, complementary flavours while staying true to the spirit of innovation, and what better way to do this than with Cheez-It®.”
The ‘Cheez-It® Cheez-Hit Burger’ will be available from 6th to 31st May, exclusively at all Fat Hippo locations for dine in, as well as Click+Collect and on all delivery platforms.
Marine & Lawn Hotels & Resorts Collection have launched new offerings designed to inspire cosy autumn getaways and early festive escapes across Scotland.
READ MORE
The One Spa, one of Scotland’s most luxurious spas, has secured the highest honour from the UK’s most prestigious spa authority.
READ MORE
To celebrate, Innis & Gunn is hosting 'Sunset Sessions' at its three Taprooms in Glasgow and Edinburgh, with live trad music performances kicking off at 4.50pm - the exact time of sunset!
READ MORE
Unleash your inner magic – MagicFest, Edinburgh’s annual avalanche of illusion, sleight of hand, mystery and laughter.
READ MORE
The draw and schedule for the BetVictor Scottish Open in Edinburgh is out now and fans are strongly urged to book tickets fast!
READ MORE
The Scott Hotel and its restaurant, Bonnars, have unveiled its highly anticipated festive packages, offering both luxurious overnight escapes and festive fine dining for visitors and Edinburgh locals.
READ MORE
Edinburgh’s Hogmanay has today announced a music and comedy programme spanning four days of the festival, with Scottish talent topping the bill.
READ MORE
Loganair has marked the fourth anniversary of its partnership with Children’s Hospices Across Scotland (CHAS) by naming one of its aircraft in honour of the charity.
READ MORE
Edinburgh’s top restaurant group is raising a glass to a new partnership with Hirundine Whisky, the premium single malt created by Scottish rugby stars Duhan van der Merwe and Pierre Schoeman.
READ MORE
Popeyes® UK fans in Fort Kinnaird can get their hands on the viral Chicken Sandwich from Monday 3rd November, with free Chicken Sandwiches for the first 100 in the queue.
READ MORE
Having lived at National Galleries Scotland: Modern Two since the early 2000’s, Eduardo Paolozzi’s Master of the Universe finds its new home outside the National.
READ MORE
The Gilded Saloon, Edinburgh’s latest arts venue has announced a brand new programme of autumn events ranging from a weekly comedy night, theatre, sketch shows, music, magic and more.
READ MORE
To celebrate the launch of its new George Street restaurant, Prezzo Italian is offering food lovers the chance to land what might be the city’s tastiest new role of ‘Chief Tasting Officer'.
READ MORE
This spooky season, take a stroll down the yellow brick road and into The Ivy On The Square, Edinburgh as it transforms into The Ivy Emerald City.
READ MORE
The public are urged to take part in the Scottish Government's consultation on planning laws, warning that the changes could put the country's live music venues and pubs at risk.
READ MORE
This Christmas, Dynamic Earth, Edinburgh’s Science Centre and Planetarium, is transforming once again into a Winter Wonderland.
READ MORE
Edinburgh city centre will be awash with colour on Sunday 2nd November as Edinburgh Diwali marks 10 years of uniting communities and celebrating diversity.
READ MORE
Ho Ho Ho! Festive line-up announced for Lost Shore Surf Resort - Featuring visits from Mrs Claus and the return of the festive cinema.
READ MORE
Imaginate has announced its next Expo-funded Festival commission will be by award-winning disabled dance artist and choreographer Marc Brew, as part of an increased focus on disabled-led work.
READ MORE
Scottish entrepreneurs are being invited to an electrifying free networking event on 27th October for National Mentoring Day at Virgin Hotels Edinburgh.
READ MORE
Loganair, the UK’s leading regional airline, has appointed celebrated Scottish chef Tony Singh MBE as its first-ever Brand Ambassador.
READ MORE
The Yard, Foxlake and Wild Shore Dundee launch official partnership to deliver a year-round programme of inclusive activities, training, and support across three regions of Scotland.
READ MORE
The shortlisted titles for this year’s Saltires, Scotland’s National Book Awards, were announced at Blackwell’s bookshop in Edinburgh.
READ MORE
Kevin Clifton, Nick Hayes and Peter Duncan amongst the full cast announced who join previously announced Adèle Anderson (Fascinating Aïda) for Priscilla Queen of the Desert tour 2026.
READ MORE
The Scottish Album of the Year (SAY) Award has unveiled the 10 Shortlisted albums now in the running for 2025’s title and £20,000 prize, as well as five Sound of Young Scotland finalists.
READ MORE
Cheers & Cheese to EU campaign invites food enthusiasts to explore the rich flavours of Grana Padano PDO and Prosecco DOC in Edinburgh this October.
READ MORE
Over 115 local primary school students aged between five and 11 years old are due to take part in a competition run by Fort Kinnaird to design a label for the jars of honey.
READ MORE
St James Quarter, Edinburgh, is set to sparkle once again this festive season with a showstopping Christmas Programme for 2025.
READ MORE
Duck & Waffle Edinburgh is partnering with The Scotch Malt Whisky Society and North Edinburgh Nightmares for a spine-chilling evening of storytelling, whisky, and elevated seasonal dining.
READ MORE
Edinburgh’s iconic castle-view bar has been crowned Scotland’s ‘Best Beer Destination’ for the first time at this year’s Scottish Beer Awards.
READ MORE