Article Source: Somewhere By Nico
Last Updated: 17 March 2025 11:57
Available from March until May 2025 at Charlotte Lane, Edinburgh, this bold new à la carte offering is an invitation to explore the textures, tastes, and colours of a rich and diverse culinary landscape.
Somewhere by Nico’s new menu is a gateway to a world of adventure, where each dish is designed to be shared, bringing people together to explore new and exciting flavours.
With a rotating concept that evolves every three months, Somewhere by Nico will continually introduce guests to the essence of different global destinations, starting with Latin America.
The Latin American menu brings a dynamic selection of dishes and cocktails that capture the continent’s bold flavours and rich culture. From lively raw dishes like sea bream ceviche to street food-style skewers of maitake and portobello mushrooms, and the indulgent short rib tostada with truffle emulsion, every plate is a celebration of authenticity and innovation. The barbecued flat iron steak and other smoky sharers from the grill add depth and richness to the offering, ensuring every bite is a journey in itself.
Those looking for a spirited refreshment can also enjoy indulge in the exciting cocktail menus featuring four unique series, each offering infinite possibilities. This includes:
Classics:
A curated selection of classics with a twist, including the Whisky Sour and Clover Club.
Specials:
Featuring bold, inventive creations like the Smoky Raspberry Margarita.
In the Spotlight
Showcasing standout cocktails such as the Lucid Dream, a reimagined Cosmopolitan.
Latin America:
A limited-time menu with a tribute to Latin American mixology, with drinks like the Picante and Paloma.
Guests can order plates and cocktails at any time, meaning the door to this unique culinary world is always open. This first menu sets the tone for an ever-changing dining experience, where every visit is an opportunity to uncover new tastes from all corners of the world.
Running from March until May 2025, this exciting new concept is only just beginning. To book your spot visit: https://bit.ly/BookSomewhereEdinburgh
Somewhere by Nico’s Latin America cocktails include:
Picante - Tequila, Cointreau, Lime, Agave, Chilli, Coriander £12
Paloma - Mezcal, Pampelle, Lime, Grapefruit, Grapefruit Soda £11
Pisco Sour - Pisco, Lime, Sugar, Peychauds Bitters, Foamer, Sea Salt £14
Caipirinha - Cachaça, Lime, Pure Cane Sugar £12
Somewhere by Nico’s Latin America menu includes:
Snacks:
Padrón Peppers, Smoked Sea Salt, Chilli & Lime £5.50
Croquetas De Ají De Gallina, Corn-fed Chicken £6.50
Corn Ribs, Ancho Chilli Butter, Tajín £5.50
3 x Oyster, Grapefruit Granita or Papaya Hot Sauce with Coriander & Lime £9.00
Raw:
Stone Bass Aguachile, Avocado Purée, Pickled Cucumber & Jalapeño Gazpacho £10.00
Beef Tartare, Chargrilled Papaya Hot Sauce, Roast Red Pepper, Beef Fat Crouton £11.00
Tuna, Pickled Watermelon, Smoked Yoghurt, Burnt Lime £12.00
Sea Bream Ceviche, Leche de Tigre, Pickled Fennel £9.50
Skewer:
Chicken Leg, Pickled Chilli, Mint Salsa Verde, Queso Fresco Cheese, Coriander Emulsion £10.00
Maitake & Portobello Mushroom, Ají Charapita Chilli, Pickled Onion, Truffle Emulsion £10.00
Pork Belly, King Prawn, Toasted Sesame Seed Mole, Pickled Lemon £11.00
Beef & Salt Baked Celeriac, Remoulade, Black Garlic Emulsion, Celeriac Straw £11.00
Tacos:
Tostada, Short Rib, Truffle Emulsion, Maitake Mushroom, Pickled Onion £12.00
Tostada, Chargrilled Cauliflower, Ancho Chilli Slaw, Feta, Mojo Verde £9.00
Soft Shell Taco, Pork Belly, Chipotle Emulsion, Barbecued Mango Salsa (3) £11.00
Soft Shell Taco, Sesame Tuna, Ají Amarillo Aioli, Guacamole (3) £13.00
Soft Shell Taco, Courgette, Chipotle Emulsion, Barbecued Mango Salsa (3) £9.00
Grill:
Barbecued Flat Iron, Ají Amarillo, Salsa Verde £14.00
½ Grilled Poussin, Nduja, Preserved Lemon £16.00
Smoked Paprika Seabass, Sweetcorn Elote, Chorizo £15.00
Chipotle & Honey Lamb Rump, Chimichurri £14.00
Smoked Paprika Cauliflower Steak, Sweetcorn Elote £12.00
Sides:
Crisp Potato Terrine, Queso Fresco, Pickled Jalapeño £6.50
Chargrilled Tenderstem Broccoli, Tahini Dressing, Sesame & Lime £6.00
Chargrilled Courgette, Cashew Nut Cream, Oregano, Pico De Gallo £6.00
Tomato, Watermelon and Mint Salad, Confit Garlic and Sesame £5.50
Dessert:
Caramelised Milk Panna Cotta, Rhubarb Compote, White Chocolate Crumb £8.00
Affogato Latino - Vanilla Pod Ice Cream, Espresso Coffee £6.50
Brigadeiros - Chocolate Crémeux, Chocolate Truffle, Salted Caramel £8.00
Please follow the link below to view the full Latin America food and drinks menu: https://somewherebynico.co.uk/#menu
Nico Simeone, CEO and Founder of Six Company said: “At Somewhere by Nico, we want to take our guests on a journey - one that transcends borders and immerses them in the spirit of a place through food and exceptional cocktails.
“Our debut menu is a celebration of Latin America’s bold flavours, rich culture, and vibrant energy. Every dish is designed to be shared, bringing people together to experience something new and exciting. This is just the beginning of our evolving concept, and we can’t wait for our guests to explore what’s next.”
Deer Park Golf & Country Club is set to bring a touch of Christmas magic this December, with a month-long programme of festive events for families, friends and colleagues to enjoy.
READ MORE
Film fans in Edinburgh will soon be able to enjoy the latest releases in the ultimate comfort with the arrival of Vue’s signature Ultra Lux seat at its Ocean Terminal venue.
READ MORE
A PROGRAMME that has created a legacy of confident swimmers across Scotland has reached a major milestone, celebrating ten years of transforming lives through the power of swimming.
READ MORE
With energy bills remaining high and winter approaching, thousands of families in Edinburgh and the Lothians could be missing out on free home energy improvements worth £10,000 or more.
READ MORE
A stellar lineup of nominees has been announced for the Scottish Jazz Awards 2025, showcasing the exceptional talent flourishing across Scotland's vibrant jazz scene.
READ MORE
The Royal Zoological Society of Scotland (RZSS) is renewing its call for a national ban on the public sale of fireworks, one year after the tragic death of baby red panda Roxie at Edinburgh Zoo.
READ MORE
FREE Tickets for ‘Keep Walking Live with NTS Radio, presented by The Johnnie Walker Experience’ are available now on Resident Advisor.
READ MORE
This Christmas, Fort Kinnaird will be transformed into a festive wonderland filled with seasonal street food, artisan gifts, fairground rides and spectacular circus shows for all to enjoy.
READ MORE
Edinburgh’s Hogmanay organisers today announce the first events at this year’s First Footin’ programme on New Year’s Day.
READ MORE
Edinburgh International Book Festival is releasing 60 more events from its August 2025 programme for global audiences this week on a Donate What You Can basis.
READ MORE
SCOTTISH rugby fans have been called upon to cast their vote for the greatest ever Murrayfield rugby moment as part of celebrations marking the national stadium’s centenary.
READ MORE
Volunteer Centre East Lothian urges people to lend their support to local charities by becoming a trustee.
READ MORE
Scotland's biggest Christmas drive-in returns: 11 days of Elf, Home Alone & more at Loch Lomond Shores!
READ MORE
Today, Popeyes® UK, home of the famous Louisiana Chicken, opened its Fort Kinnaird restaurant in Newcraighall, with over 100 people in the queue for launch day.
READ MORE
Exactly 100 years since Newtongrange Primary School first opened its doors, teachers and pupils are set to celebrate its centenary in style.
READ MORE
Edinburgh’s small businesses are set to take centre stage this week as the Small Business Saturday nationwide roadshow rolls into town on Wednesday, 5th November.
READ MORE
Edinburgh Castle ignites excitement for Castle of Light: Fire and Ice with special St Andrew’s Day ticket offer.
READ MORE
Lost Shore Surf Resort is teaming up with Scottish sustainable travel pioneer Ember to launch a new all-electric shuttle bus service from Edinburgh City Centre to the resort.
READ MORE
Barry Fish, one of Edinburgh’s most celebrated new restaurants of 2025, has earned its place in the prestigious Michelin Guide for Great Britain and Ireland, just 8 months after its launch.
READ MORE
Deer Park is offering golfers the chance to enjoy superb playing conditions 365 days a year, ensuring the course remains in peak form, whatever the weather.
READ MORE
This Halloween National Galleries of Scotland is diving into the special books collection to share the rare work 'Le Livre des morts des Anciens Egyptiens' by Anton Prinner.
READ MORE
Edinburgh’s Ultimate Christmas Experience Arrives in a Spectacular New Purpose-Built Building at Conifox Adventure Park.
READ MORE
THE FINAL countdown to Walking Scotland’s Autumn Step Count Challenge has begun, with teams across the country being urged to register before the event starts on Monday, 3 November 2025.
READ MORE
Scotland’s only five-star luxury floating hotel, Fingal, is adding some festive magic to its guest experiences this Christmas and Hogmanay.
READ MORE
First Bus is offering free travel for all veterans and UK Armed Forces personnel travelling to Remembrance Day activities of Remembrance Sunday and Armistice Day.
READ MORE
Scotland's favourite beer, Tennent's Lager, has unveiled the world's first ever Square Wurst - a Scottish classic with a German twist - to mark the launch of Tennent's Bavarian Pilsner.
READ MORE
Palm Court at The Balmoral has launched a new ‘Elevenses’ menu, showcasing the pastry team’s viennoiserie skills.
READ MORE
A POPULAR Halloween treat is being reimagined for grown-ups this year, as Edinburgh’s wizards of sour beer unveil their latest spooky special.
READ MORE
Concert by Candlelight, Scottish Ensemble's celebrated long-running winter tour, returns for eight awe-inspiring performances in intimate settings around Scotland this December.
READ MORE
Dobbies is encouraging customers to come along to their nearest store and to be the first to shop exclusive Black Friday offers at its late-night shopping event, in aid of Alzheimer's Research UK.
READ MORE