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Somewhere By Nico Launches Its New Latin America Inspired Menu In Edinburgh

Somewhere by Nico is launching its highly anticipated new food and cocktail menu, transporting guests through the vibrancy, spirit, and soul of Latin America.

Somewhere By Nico Launches Its New Latin America Inspired Menu In Edinburgh

Article Source: Somewhere By Nico
Last Updated: 17 March 2025 11:57

Available from March until May 2025 at Charlotte Lane, Edinburgh, this bold new à la carte offering is an invitation to explore the textures, tastes, and colours of a rich and diverse culinary landscape.

Somewhere by Nico’s new menu is a gateway to a world of adventure, where each dish is designed to be shared, bringing people together to explore new and exciting flavours.

With a rotating concept that evolves every three months, Somewhere by Nico will continually introduce guests to the essence of different global destinations, starting with Latin America.

The Latin American menu brings a dynamic selection of dishes and cocktails that capture the continent’s bold flavours and rich culture. From lively raw dishes like sea bream ceviche to street food-style skewers of maitake and portobello mushrooms, and the indulgent short rib tostada with truffle emulsion, every plate is a celebration of authenticity and innovation. The barbecued flat iron steak and other smoky sharers from the grill add depth and richness to the offering, ensuring every bite is a journey in itself.

Those looking for a spirited refreshment can also enjoy indulge in the exciting cocktail menus featuring four unique series, each offering infinite possibilities. This includes:

Classics:
A curated selection of classics with a twist, including the Whisky Sour and Clover Club.

Specials:
Featuring bold, inventive creations like the Smoky Raspberry Margarita.
In the Spotlight
Showcasing standout cocktails such as the Lucid Dream, a reimagined Cosmopolitan.

Latin America:
A limited-time menu with a tribute to Latin American mixology, with drinks like the Picante and Paloma.

Guests can order plates and cocktails at any time, meaning the door to this unique culinary world is always open. This first menu sets the tone for an ever-changing dining experience, where every visit is an opportunity to uncover new tastes from all corners of the world.

Running from March until May 2025, this exciting new concept is only just beginning. To book your spot visit: https://bit.ly/BookSomewhereEdinburgh
Somewhere by Nico’s Latin America cocktails include:

Picante - Tequila, Cointreau, Lime, Agave, Chilli, Coriander £12
Paloma - Mezcal, Pampelle, Lime, Grapefruit, Grapefruit Soda £11
Pisco Sour - Pisco, Lime, Sugar, Peychauds Bitters, Foamer, Sea Salt £14
Caipirinha - Cachaça, Lime, Pure Cane Sugar £12

Somewhere by Nico’s Latin America menu includes:

Snacks:
Padrón Peppers, Smoked Sea Salt, Chilli & Lime £5.50
Croquetas De Ají De Gallina, Corn-fed Chicken £6.50
Corn Ribs, Ancho Chilli Butter, Tajín £5.50
3 x Oyster, Grapefruit Granita or Papaya Hot Sauce with Coriander & Lime £9.00

Raw:
Stone Bass Aguachile, Avocado Purée, Pickled Cucumber & Jalapeño Gazpacho £10.00
Beef Tartare, Chargrilled Papaya Hot Sauce, Roast Red Pepper, Beef Fat Crouton £11.00
Tuna, Pickled Watermelon, Smoked Yoghurt, Burnt Lime £12.00
Sea Bream Ceviche, Leche de Tigre, Pickled Fennel £9.50

Skewer:
Chicken Leg, Pickled Chilli, Mint Salsa Verde, Queso Fresco Cheese, Coriander Emulsion £10.00
Maitake & Portobello Mushroom, Ají Charapita Chilli, Pickled Onion, Truffle Emulsion £10.00
Pork Belly, King Prawn, Toasted Sesame Seed Mole, Pickled Lemon £11.00
Beef & Salt Baked Celeriac, Remoulade, Black Garlic Emulsion, Celeriac Straw £11.00

Tacos:
Tostada, Short Rib, Truffle Emulsion, Maitake Mushroom, Pickled Onion £12.00
Tostada, Chargrilled Cauliflower, Ancho Chilli Slaw, Feta, Mojo Verde £9.00
Soft Shell Taco, Pork Belly, Chipotle Emulsion, Barbecued Mango Salsa (3) £11.00
Soft Shell Taco, Sesame Tuna, Ají Amarillo Aioli, Guacamole (3) £13.00
Soft Shell Taco, Courgette, Chipotle Emulsion, Barbecued Mango Salsa (3) £9.00

Grill:
Barbecued Flat Iron, Ají Amarillo, Salsa Verde £14.00
½ Grilled Poussin, Nduja, Preserved Lemon £16.00
Smoked Paprika Seabass, Sweetcorn Elote, Chorizo £15.00
Chipotle & Honey Lamb Rump, Chimichurri £14.00
Smoked Paprika Cauliflower Steak, Sweetcorn Elote £12.00

Sides:
Crisp Potato Terrine, Queso Fresco, Pickled Jalapeño £6.50
Chargrilled Tenderstem Broccoli, Tahini Dressing, Sesame & Lime £6.00
Chargrilled Courgette, Cashew Nut Cream, Oregano, Pico De Gallo £6.00
Tomato, Watermelon and Mint Salad, Confit Garlic and Sesame £5.50

Dessert:
Caramelised Milk Panna Cotta, Rhubarb Compote, White Chocolate Crumb £8.00
Affogato Latino - Vanilla Pod Ice Cream, Espresso Coffee £6.50
Brigadeiros - Chocolate Crémeux, Chocolate Truffle, Salted Caramel £8.00

Please follow the link below to view the full Latin America food and drinks menu: https://somewherebynico.co.uk/#menu

Nico Simeone, CEO and Founder of Six Company said: “At Somewhere by Nico, we want to take our guests on a journey - one that transcends borders and immerses them in the spirit of a place through food and exceptional cocktails.

“Our debut menu is a celebration of Latin America’s bold flavours, rich culture, and vibrant energy. Every dish is designed to be shared, bringing people together to experience something new and exciting. This is just the beginning of our evolving concept, and we can’t wait for our guests to explore what’s next.”


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