Article Source: Lyla
Last Updated: 23 January 2025 11:47
The series celebrates the rich bounty of the British waters and marks the one-year anniversary of Stuart’s fine-dining venture, Lyla, named the Restaurant Newcomer by Food & Travel Awards 2024 and shortlisted as the Best New Restaurant by the upcoming Good Food Guide Awards. The collaborative dinners will take place on the following days:
Johnnie Crowe, Restaurant St Barts* - 30th January 2025
Joshua Overington, Mýse* - 18th February 2025
The evening will begin with snacks in the upstairs drawing room of Stuart’s 26-cover restaurant located in a Georgian townhouse, alongside cocktails and champagne from the trolley. Guests will then be invited into the main dining room, where the rest of the menu will be served with four courses from each chef. Each dinner will incorporate signature dishes from Lyla and the guest chefs, alongside dishes celebrating the Scottish larder.
Accompanying the menu will be an optional drinks pairing by Lyla’s award-winning Head Sommelier, Stuart Skea, featuring a collection of small-domain wines and sake, celebrating new-age, old-world and a hefty selection of UK-based producers.
Opened in October 2023, Lyla is Stuart’s fourth restaurant following Aizle, Noto and Tipo.
Located on Edinburgh’s Royal Terrace, Lyla is an ode to produce from the Scottish Isles, focusing on ingredients from the coastline and earth, taking over the space previously occupied by the late Paul Kitching’s 21212 restaurant. In 2024, Lyla was recognised as one the Best New Openings 2023 by Condé Nast Traveller in the inaugural edition of the awards, debuted at number 28th on the National Restaurant Awards, has been recognised as one of the most exciting restaurants in the UK by World’s 50 Best and was crowned Restaurant Newcomer at the Food & Travel Awards 2024.
Address: 3 Royal Terrace, Edinburgh
www.Lylaedinburgh.co.uk
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