The Spanish Butcher officially opens today in Edinburgh
RUSK & RUSK, the independent Scottish restaurant group, today (Friday 10th May) officially opens The Spanish Butcher at 58A North Castle Street.
Article Source: RUSK & RUSK
Last Updated: 10 May 2024 10:33
RUSK & RUSK, the independent Scottish restaurant group, today (Friday 10th May) officially opens The Spanish Butcher at 58A North Castle Street; an exceptional new 90-cover addition to the capital’s dining scene.
Promising vibrant Spanish and Mediterranean-inspired flavours, showcasing some of the finest dry aged beef in the world across an à la carte menu, married with the very best homegrown produce from Scotland’s larder, The Spanish Butcher is synonymous with RUSK & RUSK’s commitment and respect to outstanding quality. Forty-five positions of employment have been created for the new restaurant.
Famed for its distinctive Galicia meets Brooklyn proposition – incomparably unique in Scotland – The Spanish Butcher opens today with already massive interest, including over 2,000 advance bookings.
Like its sister restaurant in Glasgow which was crowned one of the best new restaurants by CNN, The Spanish Butcher, Edinburgh embodies the placemaking appeal of New York’s most vibrant neighbourhood dining scene, and the lustworthy loft-style vibes of the city. An aesthetic featuring mid-century design mainstays, complemented with quintessentially modern touchpoints, brings indisputable style to the storied history of North Castle Street.
Taking centre stage on the menu is The Spanish Butcher’s selection of cuts from the Rubia Gallega breed of cattle native to north west Spain, the region known as green Spain.
What makes the Rubia Gallega cattle, also known as Galician blonde, so special is the unique life they have as retired old dairy cows, left to graze and roam freely on the lush Spanish pastures that Galicia is famed for, and enjoy a longer life - typically the age of the cattle can be up to 8-12 years old. This difference in the maturity of the cattle comes through in the remarkable flavour of Galician beef, defined by a deep red colour paired with a deep intense rich taste. Adding this with a long specialised dry-aging process of up to 50 days for some cuts makes for an amazing flavour explosion, and what makes The Spanish Butcher a truly unique steak experience.
The Spanish Butcher’s Galician cuts to share include its famed Galician prime rib, with different grade levels of fat and colouring being produced depending on the age of the cattle, whilst Galician Porterhouse, known as the king of steaks, combines the best of both worlds with a buttery slice of fillet and chunky piece of sirloin, or enjoy the deliciously lean celebratory classic Chateaubriand.
Also on the menu is a wildly popular RUSK & RUSK classic: Galician Sundays, providing an amazing way to also enjoy one of the many Galician cuts on offer with all the roast trimmings served every Sunday.
The quality of The Spanish Butcher’s Scotch beef is also on offer, and equally famed worldwide, which The Spanish Butcher menu gives a rightful starring role to. The new menu presents a full selection of dry-aged sirloins, rib-eyes, fillets and big Scotch Tomahawks made famous 14 years ago at The Spanish Butcher’s sister Scottish steakhouse, The Butchershop in Glasgow’s west end.
Based around simple well curated ingredients, The Spanish Butcher has an amazing range of steak toppers or one of a quintet of knockout sauces, from the Picos Blue, Romesco or Mojo Verde to toppers like Grilled Bone Marrow or Prawns with garlic and paprika, setting off the meat to delicious effect.
Elsewhere, an assembly of joy comes together with high-grade mains such as Whole Roasted Suckling Pig to share, roasted Shetland Monkfish tail on the bone, whole baked Seabass, the classic Galician fillet burger, or the amazing grilled Cauliflower “Steak” & Mojo Verde with Potatoes “A La Pobre”, Caperberries, and Piquillo Peppers.
Precluding the mains, The Spanish Butcher’s appetisers deliver an abundance of moreish pleasure with offerings such as Sherry Glazed Ibérico Pork Cheek, Chargrilled Octopus & Squid, Hake Ceviche, Galician Fillet Sliders, Espuma, Seared King Scallops, Padron Peppers, and a Charcutería for Two to Share.
Speaking today, James and Louise Rusk, co-founders of RUSK & RUSK said:
“We are delighted and excited to have officially opened our doors. The response from patrons existing and new has been phenomenal, and to have over 2,000 advance bookings already in place really is tremendous, and humbling.
“RUSK & RUSK is dedicated to sourcing the world’s best steaks from across Scotland and Northern ‘Green’ Spain and is proud to have been the first to introduce a unique breed of cattle ‘Rubio Gallega’ to Scotland seven years ago. Served alongside our renowned dry aged, grass-fed Scotch beef, guests can experience the best of both worlds.
“North Castle Street has a remarkable storied history, and it is a genuine honour for us to be contributing to its placemaking within the capital. Our commitment to this new restaurant, and to the city, is also very much reflected in the quality and detail of The Spanish Butcher design. We hope our customers love its stylish mid-century aesthetic and welcoming neighbourhood vibe, as well as of course the delicious food, as much as team RUSK & RUSK does.
Image by Reuben Paris
Sponsored Links
Latest Edinburgh News
Hibs women support Scottish charity with Nuby this Christmas
Two Hibernian Women players have helped bring festive cheer to local families this Christmas, donating Santa Surprise Boxes to a Scottish charity on behalf of baby brand Nuby.
READ MORE
Brand new craft event encourages mindfulness, creativity and relaxation
Dobbies Garden Centres is inviting customers along to an afternoon of creativity, connection, and cake this January, with a brand-new Crafternoon Tea Club.
READ MORE
Hauf and hauf revival as Edinburgh drinks partnership hits the pub
A modern twist on a traditional Scottish serve is being poured across Edinburgh this festive season, as two of the city's leading independent drinks producers announce a flavour-led collaboration.
READ MORE
Opening New Years Day: Turner in January triumphantly returns to the National Galleries of Scotland
Following the incredible success of last year's blockbuster exchange with the National Gallery of Ireland, Scotland's own much-loved Turners are back in Edinburgh for 2026!
READ MORE
Christmas has arrived in Glasgow, The IRN BRU Carnival returns for its 106th year
Europe's largest indoor fun fair, The IRN-BRU Carnival, has opened to the public at Glasgow's SEC with its greatest show to date!
READ MORE
Historic Edinburgh pub set for major investment in the New Year
A much-loved Belhaven pub in the heart of the Old Town is set to ring in the New Year in style with a brand-new look and elevated offering as it undergoes a significant programme of refurbishment.
READ MORE
Castle of Light offers special priced tickets for spectacular closing night
Experience the award-winning after-dark event at Edinburgh Castle one final time, with a special £10 ticket available for the final night (Sunday 4 January 2026).
READ MORE
Edinburgh Rugby scores new deal with city centre sports bar
Edinburgh Rugby has scored a new deal with one of the city’s most popular sports bars, which will see all the buzz from Hive Stadium pop-up in the Grassmarket.
READ MORE
A Goal So Good it is a Work of Art!
It’s a winner! A spectacular new photograph is now on show at National Galleries Scotland: Portrait to celebrate Scotland’s men reaching the FIFA World Cup 2026.
READ MORE
First Footin goes Global with Live Streaming announced from iconic venues
Edinburgh’s Hogmanay has announced the event will include live streaming for the first time, opening the New Year’s Day performances to audiences around the world.
READ MORE
Distillers Fair returns for its 25th year at the The Scotch Whisky Experience
This December, The Scotch Whisky Experience invites guests to raise a dram to a quarter-century of discovery as the Distillers’ Fair returns for its 25th year.
READ MORE
National Galleries of Scotland celebrate the return of Surrealism collection
Scotland’s world class collection of surrealist art is back home in Modern One and free to visit from 17th December 2025.
READ MORE
The Johnnie Walker Experience named Europe and The World Leading Spirit Tourism Experience again.
Two in a row: The Johnnie Walker Experience has once again been named Europe and The World’s Leading Spirit Tourism Experience at the 2025 World Travel Awards(WTA).
READ MORE
Dynamic Earth Announces Appointment of New Chief Executive Officer
Dynamic Earth is pleased to announce the appointment of Gwilym Gibbons as its new Chief Executive Officer, following a rigorous and far-reaching recruitment process.
READ MORE
Edinburghs Christmas adds themed skating sessions
Edinburgh's Christmas has added new special themed skating sessions to run throughout the season.
READ MORE
Vue Edinburgh Omni set to dazzle with new Laser by Barco technology
Film fans in Edinburgh can now enjoy the latest releases in even greater clarity and colour with the arrival of Laser by Barco projection technology at Vue Edinburgh Omni.
READ MORE
Deer Park backs Livingston FC Community young footballers with kit sponsorship
Deer Park is helping to kickstart the footballing journey of young players by sponsoring new training kits, match kits, and rain jackets for the Livingston FC Community’s 2017 age group.
READ MORE
DF Concerts & Events launches The DF Academy
DF Concerts launches the DF Academy to strengthen pathways between education and Scotland's live music & events industry.
READ MORE
Dance Base to celebrate 25th year in Grassmarket home
2026 represents a landmark year for Dance Base, Scotland’s National Centre for Dance, as the organisation celebrates 25 years in its purpose-built home in the heart of Edinburgh’s Grassmarket.
READ MORE
Edinburgh Zoo welcomes second rare sloth bear
The Royal Zoological Society of Scotland’s (RZSS) Edinburgh Zoo has welcomed a second male sloth bear, named Rajath.
READ MORE
Innis & Gunn unveils 1875 Arctic Ale in tribute to legendary North Pole expedition
A ‘KNOCK-OUT’ new beer has been unveiled inside an ice sculpture in Edinburgh to celebrate 150 years since the legendary North Pole expedition it was originally brewed for.
READ MORE
National Galleries of Scotland get their skates on to recreate iconic Skating Minister
To celebrate World Ice Skating Day on 14 December, the National Galleries of Scotland got their skates on to recreate one of the most iconic paintings, Sir Henry Raeburn’s Skating Minister.
READ MORE
Everyman presents Nationwide preview screenings of Sentimental Value
See the highly anticipated new comedy drama before anyone else, with preview screenings at Everyman cinemas nationwide.
READ MORE
Enlightenment an Immersive Experience set to transform McEwan Hall in Edinburgh
Swiss art collective PROJEKTIL brings its vivid light and sound show to Edinburgh from 31 January, following acclaimed runs in Glasgow, Liverpool and Leeds
READ MORE
Edinburgh International Book Festival and Celtic Connections unveil major new partnership
Edinburgh International Book Festival and Celtic Connections unveil major new partnership bringing together Scotland's most celebrated writers and musicians!
READ MORE
Hogmanay celebrations at Lost Shore set to kick 2026 off with a bang
Lost Shore Surf Resort, Europe’s largest inland surf destination, is gearing up for a spectacular start to 2026 with a packed programme of festive events.
READ MORE
Chief Executive of The Scotch Whisky Experience awarded highest international honours in the whisky world
The Scotch Whisky Experience is proud to announce that Chief Executive Susan Morrison has been inducted into the Whisky Magazine Hall of Fame,
READ MORE
DF Concerts & Events celebrates a year of sustainable and inclusive events
DF Concerts & Events is celebrating the success of their sustainability initiatives delivered across their major summer events in 2025.
READ MORE
Isaac McHale and Stuart Ralston Burns Night in Edinburgh
On Sunday 25th January, for one night only, Isaac McHale returns to his native Scotland for a Burns Night dinner with Stuart Ralston at his Michelin-starred Lyla.
READ MORE
Funded Debut Fringe for Scottish comedians returns for 2nd year
Scottish comedy producer Brass Tacks Comedy is once again offering one Scottish or Scotland-based comedian a funded Edinburgh Festival Fringe debut for 2026, supported by Red Bull UK.
READ MORESponsored Links
Sponsored Links