Commons Club serves up a Global Gastronomic Dining Experience

Commons Club is set to offer a new and unique dining experience, immersing guests in a global culinary journey through collaborations with globally renowned chefs.

Article Source: Virgin Hotels Edinburgh
Last Updated: 1 February 2024 14:11

Virgin Hotels Edinburgh’s flagship restaurant, Commons Club, is set to offer a new and unique dining experience, immersing guests in a global culinary journey through collaborations with globally renowned chefs.

Beginning in February, the month-long takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus as part of Commons Club’s exclusive dining offering, The Chef’s Table, which gives guests a front row seat to experience the creativity behind the culinary craft.

With prices starting at £75 per person, the exclusive menus will draw on inspiration from the finest international flavours. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke six course tasting menus featuring global culinary delights from their own kitchens.

To begin the series, The Chef’s Table will go to Japan with a menu that allows guests to experience authentic oriental flavours with a twist and paired perfectly with locally sourced ingredients such as the Pan Seared Halibut, caught in Scottish water.

As the Pièce de résistance, this menu features Japanese Black Wagyu Ribeye from Kagoshima Prefecture – of A3 to A5 grade, the highest rating of this delicacy. Praised for its marbling, Wagyu is widely renowned as the best beef in the world and boasts a buttery flavour, tenderness, and juiciness unmatched by other steaks.

Showcasing an array of delicious Japanese inspired treats, guests can also expect an Amuse Bouche of Miso soup, followed by Seven Spiced Seared Tuna, rounded off with the Cherry Blossom and Petit Fours, yuzu pâte de fruits, sesame ice cream cones, which promise a sweet conclusion to an extraordinary dining experience.

Tying in with the flavours of Japan, Commons Club has also partnered with House of Suntory – a House of Japanese artisans, crafting world-class spirits, inspired by Japanese nature and mastered with Japanese craft – to curate a cocktail menu that pairs perfectly with The Chef’s Table dishes. Expertly chosen by Commons Club’s Head Mixologist, Leon Back, each drink has been skilfully mixed to complement the flavour profile of every dish, from the Japanese Inspired White Negroni, Roku gin, Luxardo Bitter Bianco, Martini Ambrato, Lucky Orange liqueur, to the Umami Flavoured Manhattan, featuring Toki Whiskey, Martini Rhubino, Aelder and soy sauce.

Emma Hanley, Chef de Cuisine at Commons Club, said: “Offering a completely unique experience for guests, we want to create an exclusive evening of dining to remember, with the highest quality ingredients and collaborations with world renowned chefs along the way.

“Scotland is home to some of the highest quality produce and we want to showcase that in our Chef’s Table offering, incorporating the best local ingredients with different tastes from around the world. We’re working on a series of menus for the rest of 2024 that aim to excite, inspire, and let our guests try something new.”

With world renowned chef partners still to be announced, takeover highlights for 2024 also include:

• February: A trip to the country of the Rising Sun for Japan with Emma Hanley, Chef de Cuisine at Commons Club
• March: The Chef’s Table goes to Greece with Kostas Papathansiou, Head Chef at Harrods
• April: The Chef’s Table goes to Portugal and Spain
• May: The Chef’s Table goes to Peru
• June: The Chef’s Table goes to Italy with Stefano Battani, Head Chef at Cucine Nervi
• July & August: The Chef’s Table goes to Scotland
• September: The Chef’s Table goes to France
• October: The Chef’s Table goes to the Middle East
• November & December: The Chef’s Table goes to Great Britain

Running throughout the month from Thursday to Saturday weekly from 7pm, The Chef’s Table can be booked exclusively as a private event or for individual diners, where guests can expect an intimate three-hour sociable dining experience on a long-shared table.

With more exciting collaborations still to be announced, you can find out more information about Commons Club and The Chef’s Table experience here: https://virginhotels.com/edinburgh/dine-and-drink/the-commons-club/

For reservations, visit: Commons Bar & Restaurant - VH Edinburgh Reservations(sevenrooms.com)

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