Article Source: Issued by The Big Partnership on behalf of Macdonald’s Hotel Group.
Last Updated: 7 November 2019 11:56
Macdonald Holyrood Hotel shares chef’s secrets from new Surf & Turf restaurant
Last night, the great and the good of Scotland’s foodie scene were invited to discover culinary secrets from the recently opened Surf & Turf restaurant at Macdonald Holyrood Hotel.
The concept, which is inspired by Scotland’s larder, was rolled out at the impressive Edinburgh hotel in the summer after receiving rave reviews at the sister Macdonald Rusacks Hotel in St Andrews.
For one night only the restaurant was transformed into an urban food market to showcase some of the fresh, locally sourced, ingredients from the menu.
More than 100 guests also had the chance to explore the culinary crafts used to prepare the finest dishes from land and sea. The four-star hotel partnered with Scotland’s premier food suppliers, George Campbell & Sons and ScotBeef, to create interactive masterclasses that reveal some of the industry’s best kept secrets from the perfect way to shuck an oyster, to filleting a fish and preparing a hindquarter of beef.
The event also marks the 20th year of the Macdonald Holyrood Hotel, which is situated in Edinburgh’s historic and beautiful old town, just minutes from the world-famous Royal Mile and Scottish Parliament building.
Marco Truffelli, Macdonald Hotels & Resorts managing director for Scotland, said: “The Surf & Turf restaurant has received phenomenal feedback, and we wanted to do something extra special to cement its opening here in Edinburgh.
“Working with our suppliers, we were able to transform the whole restaurant into a culinary heaven, taking inspiration from traditional fish and meat markets.
“Provenance of ingredients is crucial to our offering and it was a delight to share the journey of our dishes with the city’s biggest foodies and friends of the hotel.”
Throughout the menu, tremendous care is put into where and how the ingredients have been produced. All meat is from the UK, with beef matured for at least three weeks.
As well as 21-day aged sirloin steak, which is served with smoked onion puree and cherry vine tomatoes, guests can try North Atlantic hake fillet with king scallop, beef shin croquette and pomegranate dressing, or indulge in the braised Scottish beef shin served with garlic mushroom and lobster ravioli.
Macdonald Hotels & Resorts Surf & Turf regional executive head chef Glenn Roach, who created the menu, said:
“Our menus are driven by a blend of constant experimentation and passion. The creative freedom we are afforded allows us to deliver unique recipes using quality local produce.
“I’ve been passionate about food since I was a wee boy. But I was never picky and loved all good, tasty, high-quality, lovingly created food. That’s why I fell in love with the surf and turf concept – it’s the best of both worlds. The tastes and textures of succulent steak and fresh seafood complement each other perfectly."
To book, visit https://www.macdonaldhotels.co.uk/our-hotels/scotland/edinburgh/macdonald-holyrood-hotel-and-spa or phone 0344 879 9028 .
Image: Head chef Glen Roach
Following the hottest June on record, Bombay Sapphire announces the coolest pairing of the summer - Gin & Gelato - launching at The Dome, Edinburgh on Friday 18th July.
READ MOREThe UK's biggest touring celebrity food & music festival celebrates its 20th year - announcing star-studded line-ups and exciting new features in Edinburgh and Glasgow!
READ MOREFringe Tickets for Just £6.50: Assembly Festival re-launches Local Residents Ticket Offer for EH, FK, G, KY, ML & DG postcodes.
READ MOREThree Edinburgh based children's charities have been named among 11 Scottish organisations as partners of STV Children's Appeal's newly launched Ignite Fund.
READ MOREThis summer, Duck & Waffle Edinburgh turns up the heat with the launch of its brand-new Summer Terrace in partnership with Veuve Clicquot.
READ MOREAn Edinburgh restaurant has earned its place on The Good Food Guide's UK-wide list of ‘100 Best Local Restaurants 2025’, just five months after its launch.
READ MOREThe Forth Awards, presented by Livingston Designer Outlet, has opened nominations for its local hero awards, aiming to celebrate the very best of Edinburgh, the Lothians, Fife and Falkirk.
READ MOREDobbies Garden Centres is hosting a free Grow Your Own workshop this August, where attendees will learn top tips for growing fruit, vegetables and flowers at home.
READ MOREAcclaimed Scottish folk four-piece Gnoss are back with a brand-new single ‘Emily’ set for release on Friday 25th July!
READ MOREGilded Balloon launches a rewards scheme with £6 tickets now available for local residents for some of the Fringe's biggest shows - including Rosie O'Donnell, Jack Docherty, Kim Blythe and more!
READ MOREATG Entertainment launches their Summer Saver campaign with discounted tickets to over 100 shows including several at the Edinburgh Playhouse!
READ MORESheila Fleet is thrilled to announce the opening of her contemporary two-storey jewellery shop at 4 Hanover Street, just off Princes Street.
READ MORELeith Makers is excited to invite you to be a part of their upcoming collaborative exhibition: Leith Connections, running from 6th - 31st August.
READ MOREChildren attending Dobbies Little Seedlings Club will get the chance to travel back hundreds of millions of years to learn about prehistoric plants and talk about their favourite dinosaurs!
READ MOREScottish trad supergroup Mànran will headline a one-off live show on the Mound this month, as part of the return of Innis & Gunn's popular Edinburgh Festival Fringe takeover.
READ MORESUSHISAMBA Edinburgh launches its famed Champagne Afternoon Tea, with a refreshing summer spin, whilst guests enjoy unparalleled views from the restaurant’s home on the 10th floor of W Edinburgh!
READ MOREHot on the heels of a thrilling TravFest25 programme, the Traverse Theatre has announced the first details of the exciting work audiences can look forward to seeing in the venue from September.
READ MOREEdinburgh's West End has welcomed an exciting new destination as Don't Tell Mama, the beloved local coffee shop, officially opens The West End Garden.
READ MOREVirgin Hotels Edinburgh is excited to announce the creation of a brand new role, adding the first-ever 'Director of Mischief' position to its team.
READ MOREEdinburgh Zoo has welcomed Scotland’s only sloth bear, Cipísek, from Zlin Zoo in the Czech Republic.
READ MOREPubLife, a UK-wide summer celebration of the '90s will take place in over 500 pubs, including 7 in Scotland.
READ MOREThis summer, as school holidays get underway, families are invited to enjoy a day out at Scone Palace with their Kids Go Free promotion.
READ MOREThe inaugural Scone Palace International Horse Trials will take place from 21st–24th August 2025 in the stunning grounds of Scone Palace and Perth Racecourse.
READ MOREToday, Collective is delighted to announce and open a new programme, Panorama: New Views of a City, running from Wednesday 9 July to Sunday 21 December 2025.
READ MOREThis summer, The LEGO Group is excited to bring its new Summer Fun with Music Creativity Workshop directly to families in Edinburgh!
READ MOREScotland's greatest running event, the AJ Bell Great Scottish Run, will return to Glasgow on Sunday 5th October and they want everyone to 'Be Your Greatest'.
READ MOREFamilies will have the chance to meet some of this year’s biggest blockbuster-inspired characters for free at Fort Kinnaird this summer, as part of a series of exciting meet and greet sessions.
READ MOREThis week, the globally acclaimed venue, The Famous Spiegeltent makes her grand return to St Andrew Square after almost a decade away from her spiritual home.
READ MORENewtongrange Community Council is now pleased to reveal the names of the green-fingered locals that stood out in this historic garden contest.
READ MOREDynamic Earth launches its Toddler Tidal and Deep-Sea Discovery Zones in a bid provide accessible enrichment for little ones across the Capital.
READ MORE