Dinner in the Kitchen Garden with Roberta Hall-McCarron

Sorry you are too late, this event has been and gone!

For one night only, on Thursday 28th August, join award-winning chef Roberta Hall-McCarron in the heart of the Botanics and embark on culinary journey through our onsite Kitchen Garden!

About Dinner in the Kitchen Garden with Roberta Hall-McCarron

Listed Under Food and Drink Events / Nights Out Events / Outdoor Events / Talks and Lectures Events

Join award-winning Edinburgh chef Roberta Hall-McCarron in the heart of the Royal Botanic Garden Edinburgh for the next in the sell-out Dinner in the Garden dining series, and embark on culinary journey through the onsite Kitchen Garden, sampling the very best of organic, seasonal, Scottish produce harvested direct from plot to plate.

For one night only, dine with Roberta in the Kitchen Garden, transformed into an intimate open-air bistro with perfectly picturesque views of the historic Botanics Cottage and lush surrounding trees, flowers, and allotments.

Make the most of the last days of summer sun with exclusive after-hours garden access and a bespoke botanical welcome cocktail, before sitting down to savour a relaxed menu served al fresco, featuring a refreshing Kitchen Garden herb gazpacho, trout tartare, a live outdoor barbecue, and indulgent chocolate Basque cheesecake to bring an unforgettable evening to an end.

With Kitchen Gardener Ben on hand to share his insights, fully immerse yourself as you move through your meal, learning all about organic homegrown produce highlighted in Roberta’s cooking.

To explore the full menu and to book your space, visit the booking website!

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