22nd March 2025 5th April 2025 18th April 2025 plus 2 more date(s), see below for more info |
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12pm - 3.30pm | |
Penicuik | |
Adult £60; Junior (U16-12 years) £30; U12 FREE | |
Visit the event website here | |
Facebook information can be found here | |
What's in Store for You?
Learn Nature's Pantry: Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature's bounty responsibly.
Expert Guidance: Our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely. Discover the rich tapestry of flavours waiting just beyond your doorstep!
Sustainable Foraging: We prioritize environmental stewardship. Our courses emphasize responsible foraging practices, teaching you how to harvest in harmony with nature, leaving minimal impact on the ecosystem.
Connect with Nature: Immerse yourself in the beauty of the natural world. Our courses provide a unique opportunity to deepen your connection with the environment while honing valuable foraging skills.
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes. All our courses included some wild food tasters & is finished with a meal made with seasonal foraged ingredients.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
Spaces on our courses are limited so please book ahead to secure your spot!
Additional Dates: 05 April 2025, 18 April 2025, 03 May 2025, 30 May 2025
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