Indulge all your senses in an experience like no other, where you can savour the flavours of the Portrait’s Collection. Each course of this delicious four-course menu is inspired by a different work of art from the Portrait’s Collection, taking inspiration from the sitter and details of the artwork itself.
Chef Alec will introduce each course, explaining the inspiration behind the dish, bringing the art to life on a plate for your enjoyment.
If you have a taste for art and good food this event is unmissable.
Due to the nature of this event we will not be able to cater for dietary requirements.
Menu:
Chefs’ choice Hors d’oeuvres
∞
Red Wine Soused Mackerel Rye Smorrebrod –
TOM DERRY. JESTER TO THE ANNA OF DENMARK
(Marcus Gheeraerts, the Younger)
∞
Confit Chicken Leg, Cabbage & Kale Rumbledethumps with Fried Egg –
THE CROMARTIE FOOL
(Richard Waiit)
∞
Upside Down Banana Cake with Maple Caramel Sauce, Banana Ice
Cream -
BILLY CONNOLLY
(John Byrne)
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