To mark National Amaretto Day, come along to Geraldo's on Saturday, 20th April from 1pm-5pm and join Mark Connelly, whisky connoisseur and spirits savant to get a taste of the delicious Adriatico range of Amarettos!
Experience Adriatico Classico, created using hand-picked and roasted "Filippo Cea" almonds from Puglia. It has delicious notes of vanilla, cinnamon, cocoa and coffee, with a pinch of saline salt from the Adriatic sea.
You can also sample the new Adriatico Bianco. For this creamy amaretto, the almonds are shelled and processed into an intense white almond powder that is transformed into a delicious, creamy white almond liquor with a tempting vanilla note.
Join us at Geraldo’s on Saturday, 20 April from 1pm-5pm for a FREE taste of Italy!
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Want to be the first to hear about what's happening in Edinburgh? Just hit 'Like' on our Facebook page, join the What's On Scotland Facebook Group and 'Follow' on our Twitter account and you're all set!To kick-off the Whisky Month celebrations at Geraldo's, they are delighted to welcome Adèle from the Isle of Raasay Distillery for a free in-store tasting of their delicious drams.
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