Fhior x Lind & Lime Supper Club
Join Lind & Lime on the 3rd April as we partner with Fhior for an evenings journey through Scotland's rich culinary landscape!
About Fhior x Lind & Lime Supper Club
Join Lind & Lime on the 3rd April as we partner with Fhior for an evenings journey through Scotland's rich culinary landscape.
Fhior is an award-winning Broughton Street restaurant specialising in modern Scottish cuisine.
Co-owned by husband-and-wife team, Scott and Laura Smith, Fhior's ethos lies in highlighting the best of Scottish produce.
Each dish is ingredient led, emphasising locality and seasonality.
Bold and unique. Never forced or pretentious,
Lind & Lime / Manzanilla Sherry / Bitters
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Crab / Coastal Herbs / MSG
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Hash Brown / Black Garlic / Guanciale
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Cheese & Pickled Onion
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Squid / Daikon / Garum
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Celeriac / Koji / Trout Roe
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Cod / Mussels / Fermented Chilli
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Duck / Cherry Blossom / Wild Leek
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Sea Buckthorn / Chocolate / Orange
Arrival for drinks at 6:30pm with dinner starting at 7:00pm
There will be a bar operating on the evening, payment by card only
Unfortunately due to the nomadic nature of the supper clubs, the kitchen cannot cater to dietary requirements
Where possible we will update our listings to notify of cancelled, postponed and rescheduled events, however we STRONGLY ADVISE that you check with the venue/organiser in the first instance for updates.
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