Cinnamon is a delightful, aromatic spice which adds a sumptuous flavour to our stews, hot drinks, biscuits, cakes and curries.
How does it grow? How is it harvested?
Annabel Allen who runs a wild, organic cinnamon and coconut farm in Sri Lanka will reveal insights into organic Ceylon Cinnamon.
Come to taste cinnamon tea.
Venue: Stockbridge Library, 11 Hamilton Place, Edinburgh, EH3 5BA
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