Set in the formal Ballroom Garden, designed by Arabella Lennox Boyd and featuring a 17th century dovecot, attendees will dine in the magnificent Ballroom Gallery. Enjoy six sumptuous sharing courses, devilishly decadent desserts and classic aphrodisiacs to really set the mood, designed by Head Chef David Millar.
• Exceptional six course menu from Head Chef David Millar.
• Tuesday 14 February, 7pm: £75 (£70 for Friends of Jupiter Members)
• Wine and cocktail pairing available for £40 per person.
• Jupiter Artland, Ballroom Gallery
“This is going to be a truly magical event, and a first for Jupiter Artland. The Ballroom Gallery is the beating heart of Jupiter and the perfect backdrop to David’s sumptuous Valentine’s Menu. Guest’s will enjoy exclusive access to the Artland which will otherwise be closed until we reopen in early May.” Nicky Wilson, Director
“Valentine’s can be a very commercialised event, but we have put all our creative juices into making this a unique and memorable evening. Forget about tacky love hearts and cheap bottles of plonk, for an incredible experience in beautiful surroundings, this is the place to be.” David Millar, Head Chef
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