To experience an unforgettable Scottish evening and celebrate the birth of national bard, Robert Burns, attend a spectacular traditional Burns Supper on The Royal Yacht Britannia.
On 24 and 25 January, you will be welcomed aboard by Britannia's piper via the red carpet to a drinks and canapé reception with a highlights tour of the State Apartments, hearing fascinating stories of life on board from the knowledgeable guides. A delicious five-course menu will be served in the State Dining Room by Britannia's butlers, using the very best Scottish ingredients prepared by Executive Chef Mark Alston and his team in the original Royal Galleys.
Traditional Scottish music will be played throughout dinner by Britannia's musicians and, the highlight of the evening, the 'Address to a Haggis' will be followed by a sampling of Scotland’s national drink, an after-dinner dram in Britannia’s State Drawing Room, while listening to a captivating Scottish Story Teller regale tales of Scotland’s rich Burns heritage.
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