Passionate forager and a lover of the outdoors, Paul will lead a group forage searching out the very best wild seasonal ingredients in East Lothian. Wild foraging is the ultimate in “local” and “seasonal” produce and is guaranteed to reawaken your senses, allowing you to gain a greater appreciation of your environment and the provenance of food.
After a morning in the wilds of East Lothian, guests will return to the restaurant for lunch. The tasting menu lunch will include some of the ingredients identified on the foraging walk. Paul will also explain how the wild ingredients can be prepared and served at home and be on hand to answer any questions and talk through all the dishes.
Ticket prices includes transport from Edinburgh but there’s also the option to meet Paul on location with your own car.
Spaces are limited, so best be quick.
9:45am - Meet at Wedgwood - Introduction
10am – 1.30pm - Wild Food Adventure in East Lothian
1.30pm - 4pm - Wild Dining Room at Wedgwood
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