In light of updated Scottish Government advice regarding Coronavirus (COVID-19), we have taken the decision to close public access to our staffed properties and offices until further notice. All planned public events will also be postponed until further notice – full details of these can be found on our Events page in the coming days: historicenvironment.scot/whats-on.
Come along on a more challenging guided walk to learn about Arthur’s Seat’s turbulent past, created by fire and ice!
Find out about the people who lived and worked in the Park from 7000 years ago up until the present day and learn more about the rare wildlife that makes the Park so special.
This is a strenuous walk and will involve steep inclines, declines and rough terrain.
When booking your place, please include:
Your name and contact telephone number
Name and date of the event you'd like to attend
The number of spaces you'd like to reserve
Image Credit: © Crown Copyright HES
While we take every opportunity to ensure the details for Arthur’s Adventure are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment. All information (whether in text or photographs) is given in good faith but should not be relied upon as being a statement of representation or fact.
This course is for those interested in understanding and recognising a range of different mental health condition, including signs and symptoms.
This talk will examine the history of Scottish expatriates in nineteenth-century Japan and their contribution to the photography networks and communities in their adopted country.
Join Surgeons Hall Museums learning officer Carl Ronan for this fun interactive workshop with live experiments, puzzles and a special quest!
This lecture offers fresh insights into a fascinating artist. Dr Helen Scott is Curator of Fine Art at the City Art Centre, and author of Mary Cameron: Life in Paint.
Join Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, for this hands-on chocolate making class at the Edinburgh School of Food & Wine on 14th February!