The Edinburgh Food Festival launched in 2015, running for five days as part of Scotland’s Year of Food and Drink. The Festival has always had quality Scottish ingredients at its heart and has showcased the best food producers and makers from across Scotland, as well as featuring Chef demonstrations and workshops from some of the country’s best Chefs, including Carina Contini (Contini), Scott Smith (Fhior), Derek Johnstone (MasterChef the Professionals inaugural Champion), and more. Since its launch in 2015 the festival has grown year on year, welcoming over 35,000 visitors in 2019 over the ten-day event.
In 2022, the Festival returns to it's normal scale and will showcase some of the most mouthwatering food and drink from makers and creators from across Scotland.
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Ireland's finest hip hop musical comedian, is back in the Cow with his biggest show yet. Combining hip hop, pop, EDM and more, Abandoman will leave you high on life - without leaving George Square.
Author Julia Donaldson and a cast of four return with a brand-new show based on her much-loved books including The Smartest Giant in Town, The Singing Mermaid, The Highway Rat, and The Gruffalo.
Every Saturday the centre of the Grassmarket becomes a flurry of excitement with the arrival of the weekly market, home to art, crafts, jewellery, gifts, not to mention amazing locally made food!
The weekly Stockbridge Market is a foodie heaven featuring creative crafts, original artwork, superb street food. Eat, meet, greet or treat - there is something for everyone!