Lannan to host Midweek Recipes pop up by Jess Elliott
On Thursday 26th September, Lannan - Darcie Maher's Stockbridge bakery - will host a pop-up by Jess Elliott Dennison, food writer and founder of Elliott's, in celebration of Jess's new book.
Article Source: Elliott's
Last Updated: 6 September 2024 14:02
On the counter will be autumnal bakes from Midweek Recipes, including:
• Marmalade toast sponge pudding
• Lemon Madeleines
• Treacle fig loaf with Alp Blossom cheese
• Earl Grey prune clafoutis
• Brown butter and rosemary apple cake
Guests will also be able to purchase signed copies of the book, Elliott's jam, preserves and kitchenware. The bakes will be available from 8am to sell-out.
Lannan opened in Stockbridge in July 2023, and is the first bakery from Darcie Maher. It has become renowned for Darcie's signature bakes, from classic viennoiserie to custard slices, pains suisses and cardamom buns, as well as limited-run creations using local and seasonal produce. It was awarded Pastry Opening of the Year 2024 by La Liste.
About Midweek Recipes:
Midweek Recipes is a simple guide of how Jess cooks Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
With chunky margins, Jess encourages readers to scribble on their notes about each recipe as they work through the book and make each recipe their own.
Jess has written, tested, photographed and published this book from her Studio on Sciennes Road in Edinburgh.
About Jess Elliott Dennison:
Jess Elliott Dennison is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks; Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliott’s Cafe which is listed on Conde Nast’s Best Edinburgh Restaurant List. Her new book Midweek Recipes came out on 1st August 2024. Jess' cooking has been featured in VOGUE, Stylist, The World of Interiors, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent. She recently partnered with Edinburgh International Book Festival to host events in her Studio with Asma Khan, Rachel Roddy, Sami Tamimi, Julius Roberts, Rukmini Iyer, Pam Brunton and Caroline Eden. You can buy Jess's curated range of kitchenware and tickets to her seasonal cookery demonstrations on her website - elliottsedinburgh.com
Image credit: Elliott's
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