Article Source: Bonnie & Wild
Last Updated: 30 April 2024 10:54
Taking place on Saturday May 4th and Sunday May 5th at Bonnie & Wild, the two-day event will see Gary shucking oysters, pouring luxury Champagne PIAFF and sharing his in-depth knowledge of all things food with fans. The Masterchef Professionals winner will also be running an incredible prize draw, with the lucky winner receiving a VIP meal for six, cooked by Gary personally.
Gary, who has just unveiled an exciting new menu at his Creel Caught seafood restaurant at Bonnie & Wild’s food hall in Edinburgh’s St James Quarter, said:
“I’m hugely excited to be taking part in the Edinburgh Seafood Festival at Bonnie & Wild where I’ll be running the Oyster and Champagne bar in partnership with Champagne PIAFF. The oysters I’ll be using are truly first class, sourced by my friends at Bernard Corrigan from Cumbrae Oysters on the west coast. They’re among the best in the world.
“While they’re beautiful on their own, I’ve also created a selection of sauces to go with these incredible oysters, including a Chilli Ginger Dressing, Shallots Sherry Vinegar, Yuzu and Toasted Sesame, Tabasco, and Simple Lemon. All combined, these will pair beautifully with the Champagne PIAFF we’ll be pouring.”
Gary added: “Bonnie & Wild’s Food Hall is the perfect location for this Edinburgh Seafood Festival event. Everyone here is passionate about great food, great drinks, great service, and warm, welcoming hospitality. It’s no surprise it’s as successful as it is.”
As well as shucking oysters, the National Chef will be signing copies of his latest cookbooks. Everyone who purchases a book will be entered into a prize draw to win a VIP meal for six at Bonnie & Wild cooked by Gary himself.
“I’ll cook a three-course meal for the winner and their guests and serve it all up in the beautiful private dining room at Bonnie & Wild.”
Signed copies of Gary’s latest two cookbooks – Scottish Kitchen and Scottish Traditions - will be available to buy during the event, with Gary also offering to inscribe each copy with a bespoke message. With forwards by Sam Heughan of Outlander and Hollywood actor Brian Cox, the cookbooks share some of the National Chef’s most popular Scottish recipes, from Whisky Fudge to a perfect Arbroath Smokie.
Chris Roser of Champagne PIAFF said: “We’re delighted to be partnering with Gary Maclean and Bonnie & Wild for this Oyster and Champagne Bar during the Edinburgh Seafood Weekend. Our stunning Champagne is the perfect accompaniment to the fresh Scottish oysters that Gary has sourced.”
Gary Maclean’s Oyster and Champagne Bar at Bonnie & Wild is just the latest in a series of pop-ups and takeovers at the popular Edinburgh Food Hall curated to showcase local talent or Scottish produce. With more takeovers in the pipeline, the seafood event at Bonnie & Wild follows pop-ups by local bakeries Kilted Donuts and Chulos Stuffed Cookies, and bar takeovers by Botanist Gin and Isle of Raasay Distillery and a host of others.
New play 'Men Don’t Talk' by Clare Prenton explores masculinity, mental health and Men’s Sheds, as part of Scottish tour this Autumn.
READ MOREThe Edinburgh Eras: Flight and Hotel prices on the rise, as Global Pop Icon Taylor Swift descends on Scottish capital for June tour.
READ MORELocal rugby club, The Boroughmuir Banshees, had a once in a lifetime opportunity to train with Scottish internationalist Pierre Schoeman.
READ MORENorton House Hotel & Spa from the award-winning luxury family-owned Hand Picked Hotels has been nominated for the UK wide Good Spa Guide Awards 2024 in the ‘Best Day Spa of the Year’ category.
READ MOREEdinburgh’s bar scene has a sleek new addition with the launch of LOCHRIN on the top floor of the Moxy Edinburgh Fountainbridge in Freer Gait, close to the city centre.
READ MOREA Bengal tiger, an octopus and a 212kg orangutan are among the animals made from toy bricks that will be on display at the Royal Zoological Society of Scotland’s (RZSS) Edinburgh Zoo this summer.
READ MOREInnis & Gunn are hitting the streets of Edinburgh and Glasgow with a pop-up bar where you can pour your own pints!
READ MOREMulti-award-winning global hit stage show Moulin Rouge! The Musical, will launch its first ever World Tour at the Edinburgh Playhouse with performances from 25th April to 14th June 2025.
READ MOREThis season is their biggest and most ambitious to date and includes an incredible mix of productions in venues across Scotland.
READ MOREWinston’s Wish Youth Ambassador Teigan Banks is launching her first play at the Edinburgh Fringe. '7 Steps to Feel Completely Happy Again' draws on her own experience of childhood bereavement.
READ MOREThe UK's biggest and oldest home and garden exhibition is back in Scotland for the 75th time and we're delighted to offer free tickets to our followers!
READ MORESafestay Hostels & Hotels have announced the appointment of David McLachlan as General Manager of Safestay Edinburgh Cowgate — opening on 6th June 2024.
READ MOREEnjoy an evening of discovery with the premium Dewar's Blended Scotch Whisky as they launch its Blended Conversation Series in leading bars across the city.
READ MOREFloors Castle is hosting a special exhibition by British photographic artist Ripley, including twelve large-scale portraits of a truly British institution, the Household Cavalry.
READ MOREHaving been postponed in April due to high winds, Loch Lomond Shores are delighted to welcome the delayed festival back on the 18th and 19th May!
READ MORETo mark Mental Health Awareness Week, St James Quarter is hosting a programme of wellbeing activities in partnership with Health in Mind and Edinburgh Women’s Aid to support the community.
READ MOREDobbies has revealed the community and charity groups across the UK that will receive support to help transform, restore or start their indoor or outdoor green spaces this year.
READ MOREJason Donovan is set to thrill theatre audiences, as he joins the cast of Richard O’Brien’s legendary rock ‘n’ roll musical the Rocky Horror Show, to star as Frank ‘n’ Furter!
READ MOREHeineken-owned Star Pubs' – headquartered in Edinburgh – is giving a £50,000 boost to leading loneliness charity Marmalade Trust2 through a series of 10 sponsored walks.
READ MOREHere & Now announces their Edinburgh Festival Fringe 2024 programme with a curated showcase of four exciting performances and three exceptional industry events taking place across the city.
READ MOREBlack Sheep Coffee is proud to announce the opening of its newest site in Haymarket Square, Edinburgh on 14th May and is offering £1 coffees throughout the first day.
READ MORERUSK & RUSK, the independent Scottish restaurant group, today (Friday 10th May) officially opens The Spanish Butcher at 58A North Castle Street.
READ MOREGet ready to shake it off and dive into an unforgettable brunch experience at Gaucho!
READ MOREIRN-BRU is helping to build hype for the national side ahead of the Euros by turning some of Scotland's most hopeful fans into stars.
READ MOREEdinburgh's culinary scene is about to get even more exciting as Duck & Waffle's Corporate Chef Maxwell Terheggen teams up with one of the city's top chefs for an exciting collaboration.
READ MOREScotland’s world champion curling team has swept into action to launch two new outdoor cocktail bar experiences in the heart of Edinburgh for spring and summer.
READ MOREUnderbelly is thrilled to announce the latest lineup of shows completing its Edinburgh Festival Fringe 2024 programme.
READ MORERetro arcade game & classic console venue NQ64, is levelling up this summer with a brand new cocktail menu that will have you pressing "start" round after round.
READ MOREThe Health Lottery is excited to announce the launch of its newest venture, the 'Paying it Forward' podcast, hosted by renowned radio and TV presenter, Danni Menzies.
READ MOREAcclaimed American chef Rodney Wages has confirmed the opening of his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21st May.
READ MORE