Article Source: https://bonnieandwildmarket.com/
Last Updated: 28 February 2024 13:16
Located in the St James Quarter in the heart of Edinburgh, The Dookit Bar takeover at Bonnie & Wild will feature an exclusive cocktail menu showcasing The Botanist Islay spirit from Thursday, 29th February to Sunday 31st March 2024.
With both brands passionate about quality, sustainability and local sourcing, the partnership between The Botanist, Scotland’s first B-Corp gin, and Bonnie & Wild is the perfect celebration of Scotland’s forward-looking distilling industry.
The Botanist team says the bar takeover at Bonnie & Wild will showcase the global launch of two new releases: The Botanist Cask Rested Gin and Cask Aged Gin. The tailor-made, designed for the Bonnie & Wild event, will showcase different drinks, giving customers a sensory example of The Botanist's cocktail excellence. During the month-long activation, a special Mother’s Day cocktail the ‘Islay Spring Punch’, will also be featured and will be available on the menu from 7th March to 10th March, along with the ‘Islay 75’, a cocktail designed to mark B-Corp month and, available from 21st until 24th March.
Colin Campbell, Communications Director at Bonnie & Wild, said: “We’re all very excited about this latest partnership between Bonnie & Wild and The Botanist. Having this exclusive Botanist bar and range of enticing cocktails is a great way to celebrate the start of spring. Both brands share similar visions, and the pop-up space within our welcoming Food Hall is the ideal location for a perfect celebration of Scotland’s forward-looking distilling industry.”
Other cocktails on offer will include West Coast Fizz with The Botanist Islay Dry Gin and soda with a lemon and mint twist; White Negroni with The Botanist Islay Dry Gin, with bitter orange rhubarb; Islay Paloma with The Botanist Rested Gin, with a citrus zest and refreshing soda; Islay Martinez featuring The Botanist Aged Gin, with maraschino cherry and Orange bitters; Bruichladdich Penicillin - a twist on the classic Penicillin cocktail featuring Bruichladdich The Classic Laddie and Port Charlotte 10-year-old whisky with lemon, honey and ginger infusions; and The Hebrides Old Fashioned - a blend of Bruichladdich The Classic Laddie and Port Charlotte 10-year-old whisky, topped with bitter orange.
Located on Islay in the Inner Hebrides in Scotland, The Botanist is conceived, distilled and hand-crafted at Bruichladdich, which is a B Corp Certified Distillery and brings together 22 hand-picked botanicals foraged from Islay to create a beautifully balanced gin. Customers will be privileged to taste the newly released Aged and Rested gins. The Botanist Cask Aged Gin opens with sweet, fresh fruit flavours blended with vanilla ice cream and toasted oak. The depth of the casks and the gentle, earthy spices warm the palate whilst allowing The Botanist's floral and herbal notes to remain at the heart of the profile. In contrast, The Botanist Cask Rested Gin delivers warm spices and candied citrus peel on the nose and the palette a symphony of botanicals along with food spice, oak, fresh herbal notes, juniper, coriander and citrus.
Don’t miss out on an unforgettable evening of botanical exploration and visit The Dookit Bar at Bonnie & Wild, St James Quarter Edinburgh EH1 3AE.
Opening Hours: 9am - midnight, Monday to Sunday. Reservations are not required. Visit www.bonnieandwildmarket.com for further information.
The Botanist Gin Cask Aged and Rested are available for customers to purchase on-site during the activation at the Bonnie & Wild shop for £50.
The Islay Cask Matured Gin range is available to purchase online at thebotanist.com
Islay Cask Rested Gin, RRP £50.00
Islay Cask Aged Gin, RRP £70.00
Stockists include: www.royalmilewhiskies.com, www.drinkmonger.com, www.houseofmalt.co.uk, www.weedram.co.uk, www.abbeywhisky.com, www.thescottishgantry.com, www.thewhiskyworld.com, www.bonnieandwildmarket.com/rarity amongst others.
Marine & Lawn Hotels & Resorts Collection have launched new offerings designed to inspire cosy autumn getaways and early festive escapes across Scotland.
READ MORE
The One Spa, one of Scotland’s most luxurious spas, has secured the highest honour from the UK’s most prestigious spa authority.
READ MORE
To celebrate, Innis & Gunn is hosting 'Sunset Sessions' at its three Taprooms in Glasgow and Edinburgh, with live trad music performances kicking off at 4.50pm - the exact time of sunset!
READ MORE
Unleash your inner magic – MagicFest, Edinburgh’s annual avalanche of illusion, sleight of hand, mystery and laughter.
READ MORE
The draw and schedule for the BetVictor Scottish Open in Edinburgh is out now and fans are strongly urged to book tickets fast!
READ MORE
The Scott Hotel and its restaurant, Bonnars, have unveiled its highly anticipated festive packages, offering both luxurious overnight escapes and festive fine dining for visitors and Edinburgh locals.
READ MORE
Edinburgh’s Hogmanay has today announced a music and comedy programme spanning four days of the festival, with Scottish talent topping the bill.
READ MORE
Loganair has marked the fourth anniversary of its partnership with Children’s Hospices Across Scotland (CHAS) by naming one of its aircraft in honour of the charity.
READ MORE
Edinburgh’s top restaurant group is raising a glass to a new partnership with Hirundine Whisky, the premium single malt created by Scottish rugby stars Duhan van der Merwe and Pierre Schoeman.
READ MORE
Popeyes® UK fans in Fort Kinnaird can get their hands on the viral Chicken Sandwich from Monday 3rd November, with free Chicken Sandwiches for the first 100 in the queue.
READ MORE
Having lived at National Galleries Scotland: Modern Two since the early 2000’s, Eduardo Paolozzi’s Master of the Universe finds its new home outside the National.
READ MORE
The Gilded Saloon, Edinburgh’s latest arts venue has announced a brand new programme of autumn events ranging from a weekly comedy night, theatre, sketch shows, music, magic and more.
READ MORE
To celebrate the launch of its new George Street restaurant, Prezzo Italian is offering food lovers the chance to land what might be the city’s tastiest new role of ‘Chief Tasting Officer'.
READ MORE
This spooky season, take a stroll down the yellow brick road and into The Ivy On The Square, Edinburgh as it transforms into The Ivy Emerald City.
READ MORE
The public are urged to take part in the Scottish Government's consultation on planning laws, warning that the changes could put the country's live music venues and pubs at risk.
READ MORE
This Christmas, Dynamic Earth, Edinburgh’s Science Centre and Planetarium, is transforming once again into a Winter Wonderland.
READ MORE
Edinburgh city centre will be awash with colour on Sunday 2nd November as Edinburgh Diwali marks 10 years of uniting communities and celebrating diversity.
READ MORE
Ho Ho Ho! Festive line-up announced for Lost Shore Surf Resort - Featuring visits from Mrs Claus and the return of the festive cinema.
READ MORE
Imaginate has announced its next Expo-funded Festival commission will be by award-winning disabled dance artist and choreographer Marc Brew, as part of an increased focus on disabled-led work.
READ MORE
Scottish entrepreneurs are being invited to an electrifying free networking event on 27th October for National Mentoring Day at Virgin Hotels Edinburgh.
READ MORE
Loganair, the UK’s leading regional airline, has appointed celebrated Scottish chef Tony Singh MBE as its first-ever Brand Ambassador.
READ MORE
The Yard, Foxlake and Wild Shore Dundee launch official partnership to deliver a year-round programme of inclusive activities, training, and support across three regions of Scotland.
READ MORE
The shortlisted titles for this year’s Saltires, Scotland’s National Book Awards, were announced at Blackwell’s bookshop in Edinburgh.
READ MORE
Kevin Clifton, Nick Hayes and Peter Duncan amongst the full cast announced who join previously announced Adèle Anderson (Fascinating Aïda) for Priscilla Queen of the Desert tour 2026.
READ MORE
The Scottish Album of the Year (SAY) Award has unveiled the 10 Shortlisted albums now in the running for 2025’s title and £20,000 prize, as well as five Sound of Young Scotland finalists.
READ MORE
Cheers & Cheese to EU campaign invites food enthusiasts to explore the rich flavours of Grana Padano PDO and Prosecco DOC in Edinburgh this October.
READ MORE
Over 115 local primary school students aged between five and 11 years old are due to take part in a competition run by Fort Kinnaird to design a label for the jars of honey.
READ MORE
St James Quarter, Edinburgh, is set to sparkle once again this festive season with a showstopping Christmas Programme for 2025.
READ MORE
Duck & Waffle Edinburgh is partnering with The Scotch Malt Whisky Society and North Edinburgh Nightmares for a spine-chilling evening of storytelling, whisky, and elevated seasonal dining.
READ MORE
Edinburgh’s iconic castle-view bar has been crowned Scotland’s ‘Best Beer Destination’ for the first time at this year’s Scottish Beer Awards.
READ MORE