Top chefs in the frame at Fruitmarket Edinburgh
Two top chefs are teaming up for the first time to add their unique style of culinary creativity to Edinburgh’s Fruitmarket for two nights only on 12th and 13th November.
Article Source: Fruitmarket
Last Updated: 30 October 2023 12:55
Sunday 12th and Monday 13th November.
Edinburgh’s very own Barry Bryson and London chef Matthew Reade will be staging an autumnal pop-up dining experience in the Fruitmarket cafe on Market Street between 7pm and 10.30pm on both nights.
Chef Barry Bryson is one of the UK’s leading private chefs, having cooked for some of the world’s most iconic luxury brands, including Chanel and Louis Vuitton. Barry has also collaborated with internationally renowned artist, Tracey Emin, as well as staging private dining events in South America, France and Majorca.
Barry started his catering career at Fruitmarket, so his latest pop-up collaboration with Chef Matthew Reade is a homecoming moment for the Edinburgh chef.
The collaborative dinner is providing a platform for Barry to bring his new concept pop-up fish restaurant ‘Barry Fish’ to Fruitmarket for the first time. Barry launched ‘Barry Fish’ in 2022. His 12-night Edinburgh residency sold out in just three days and four additional dates sold out in 2023.
Mathew Reade is a chef at Lyle’s of Shoreditch, London. He has cooked professionally at various exotic locations around the globe, including Australia and Bangkok. This will be the first time he will have visited and cooked in Scotland.
Snacks include keffi milk bun with cultured cream; sardine toast with fermented tomatoes; gazpacho; and pig's head croquette with apple and mustard. Main course highlights include ceps and spinach; monkfish, lobster and potato; guinea fowl with watercress and chanterelles, as well as poached quince with goat's curd. Optional courses include nettle angalotti with celeriac broth; Loch Fyne oysters, IJ Mellis cheese; and Barry Fish pastrami.
Chef Barry Bryson said:
“The cooking at Lyle’s is amongst the best I’ve ever experienced, so this opportunity to collaborate with one of their long term chefs here in Edinburgh is really exciting, I love the ideas that Matthew has brought to this and I’m so looking forward to helping bring them to life.
“The whole experience will be made even more special by its location. I make no secret of my love and admiration for the Fruitmarket and its significance to my career, so going back with this collaboration feels like a perfect circle, especially now that they have such a strong independent in-house hospitality team to support us.”
The special fixed price menu is £65 per person. A choice of optional courses are £10 per person. Guests will be offered a Fruitmarket curated drinks menu to order on the night. A vegetarian menu can also be offered with advance notice.
Advance online reservations are essential : HERE
Up to 35 spaces will be allocated on each night on a first come, first served basis.
Follow Chef Barry Bryson on Instagram www.instagram.com/chef.caterer.edinburgh
Fruitmarket is Scotland’s premier space for culture in the heart of Edinburgh. It celebrates creativity with a programme of world-class exhibitions and the best of our national talent across all artforms.
For more information, visit www.fruitmarket.co.uk
and follow on social media -
Instagram www.instagram.com/fruitmarketgallery
Facebook www.facebook.com/fruitmarketgallery
Twitter https://twitter.com/fruitmarket
Image: Chef Barry Bryson, Chef Matthew Reade
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