Article Source: Duck & Waffle Edinburgh
Last Updated: 8 February 2023 10:47
Duck & Waffle Edinburgh debuted in the Scottish capital on 1st February 2023. The critically acclaimed restaurant, the brand’s first UK venture outside of London, is located within St James Quarter on St James Crescent above a bustling Register Square. The restaurant merges dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an unforgettable ‘gastro diner’ experience that has become a hallmark of the brand, welcoming guests for breakfast, lunch, dinner and weekend brunch.
“We are proud to be opening our doors in Edinburgh bringing our top quality, memorable gastronomic dining experience to Scotland;” states Shimon Bokovza, Duck & Waffle Brand Founder. “Edinburgh is a globally recognised destination renowned for its culinary offering, which made it the ideal location for opening our first UK venture outside of London – we can’t wait to welcome locals and world travellers alike.”
THE DESIGN:
Envisioned by the award-winning team behind Fabled Studio, the restaurant design features intrigue at every turn. The imaginative 8400 square foot space, presents a host of inviting dining and drinking experiences; from the theatrical main dining room, the energetic chef counters and its signature 360-degree walk around bar to the 32-seat terrace overlooking Register Square and the two individually designed private dining rooms; The Whisky Room with its charred timber walls, rich amber tones and copper accents (for up to 10 guests), and The Nest, with its feather and lace chandeliers and colourful nod to the golden duck bill - reflected through yellow upholstery (for up to 14 guests seated and 25 standing).
Subtle nods to the Scottish vernacular are woven throughout the restaurant, seen in abstracted tartans and indigenous materials from locally-produced porcelain floor tiles to handsome copper finishes – an ode to Scotch stills. Even the water closets pay homage to the famed Edinburgh Haar mist, depicting either dawn or dusk through ombre tonal walls and floors.
Taking the DNA of the original location – vibrant candy apple red kitchen tiling, waffle references, and sculptural yellow feathered ceiling – the Edinburgh design takes an exciting evolution by turning the guest’s attention inward. “Like a band playing to a stadium audience,” enthuses Fabled Founder Steven Saunders, multiple chef stations bring an incredible action and energy to the room – enhanced by captivating video installations.
THE MENU:
At the helm of Duck & Waffle Edinburgh’s kitchen is Culinary Director Daniel Barbosa and Executive Chef Lucia Gregusova. The menu is built around its iconic, namesake dish - made with crispy duck leg confit, fried duck egg and a mustard maple syrup on a buttermilk waffle and supported by a playful take on comfort food – a curated selection of signatures and new, location-specific offerings.
Inspired by Scotland’s bountiful selection of products - the freshest produce, seafood, meats, and cheeses - Duck & Waffle Edinburgh’s menu sheds light on the integrity of the ingredients themselves. Vegetable-forward standouts include Pulled Aubergine with lyonnaise onions, goat’s curd and chervil, and Hispi Cabbage with miso brown butter, caperberries, and crispy shallots. From the raw offering: the vibrant Hand-Dived Scallop with apple, jalapeño, and truffled orange dressing; and the brand’s staple Angus Beef Tartare with pickled onion, mustard, Marmite-cured egg yolk, and crispy bread. And, the decadent Deep Fried Haggis Bar - a rich layering of ox cheek, haggis, and duck fat caramel, served with a side of Bovril.
For morning enthusiasts the breakfast and brunch menus - are not to be missed, showcasing the brand’s iconic sweet and savoury offering including a Duck Benedict prepared with smoked duck breast, the Full Elvis with PBJ, caramelised banana, Chantilly cream, and all the trimmings – inspired by some of ‘The King’s’ favourite ingredients and served over a waffle, or the Duck Egg en Cocotte with wild mushrooms, Gruyère, truffle, and soldiers. New creations for Edinburgh incorporate comforting, international flavours, as seen in the Homemade Chickpea Dhal with grilled flatbread, poached eggs and coriander, and Shakshuka with harissa yoghurt and black chili flakes.
Known for its iconoclastic cocktails and signature walk-around cocktail bar, Duck & Waffle Edinburgh delivers inventive libations and classics, reimagined. Highlights include the bottled Duck & Stormy with Bacardi Carta Negra rum, coconut, lime, and ginger juice, and the culinary-minded Bone Marrow Cosmopolitan crafted with bone marrow-infused Grey Goose. The whimsical Waffle on the Rocks incorporates waffle-flavoured Portobello vodka, St Germain elderflower liquor, Drambuie, and lime cordial layers in nostalgia, while the Yolk’s on You, with vanilla vodka, oat milk, green Chartreuse, agave, features bright floral notes and refreshing acidity at the punchline.
Reservations:
Duck & Waffle Edinburgh reservations are now open, and can be made via the website at https://duckandwaffle.com/edinburgh/reservations/ The restaurant accepts bookings up to two months in advance.
Hours of Operation:
Sunday -Wednesday 8am -12am
Thursday - Saturday 8am - 1am
Address:
Duck & Waffle Edinburgh
St James Quarter
400-402 St James Crescent
Edinburgh, EH1 3AE
www.duckandwaffle.com
About Duck & Waffle:
The inimitable 'gastro diner,' Duck & Waffle celebrates the joy of delicious food & drink in a warm and buzzy atmosphere, morning to late night. From epic city views in London to a stunning, theatrical design in Edinburgh, Duck & Waffle promises surprise and delight at every turn. The menu is a brilliantly executed take on comfort food, crafted with the freshest ingredients and complemented by an iconoclastic cocktail selection. For more information visit https://duckandwaffle.com and follow @duckandwaffle.com
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