29-31 Abercromby Place, Edinburgh New Town EH3 6QE | |
01315564270 | |
The Royal Scots Club Website | |
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Founded in 1919 as a tribute to those who fell in The Great War, and situated in one of Edinburgh’s finest Georgian streets, The Royal Scots Club offers that rare combination; the charm of a country house hotel with a cosy club atmosphere.
More personal than a hotel, this is the perfect home from home to relish the culture and character of Scotland’s capital city. We are open for bed and breakfast, meetings and events, functions and private dining, and offer excellent cuisine in our Dining Room. The privileges of membership include preferential rates for all of our services and facilities, a busy social programme and access to a worldwide network of reciprocal clubs.
Sex sells, or so the saying goes, but when did it start selling musical instruments? Join Dr Sarah Deters for this lecture on 6th August!
READ MORECome and discover how notoriously bad coffee, book stacks and a Glasgow group were ignitors of today’s Edinburgh Fringe and International Book Festivals.
READ MOREFrom emails and WhatsApps to handwritten notes, join Not Cricket Productions in exploring the bizarre, heartfelt and hilarious letters of lost love at The Royal Scots Club!
READ MOREStep into the world of speakeasies with Siobhan Sellers, whisky expert, as she takes us on a journey through the Prohibition era.
READ MORENot Cricket Production's 2024 sell-out production returns to the Fringe with a brand-new interactive murder mystery event!
READ MOREJoin a fun and family-friendly ceilidh, with live and lively traditional Scottish music and dancing, at The Speakeasy in The Royal Scots Club this August!
READ MOREIn this lively and revealing discussion on 13th August, let us dissect how accurately professions are portrayed in romance and erotica .
READ MOREThis talk given by Daisy Cunynghame on 14th August will explore the history of alchemy, its role in medicine and Scotland’s place in the development of this mystical science!
READ MOREJoin food historian Dr Lindsay Middleton as she explores why the 19th-century reception of tinned foods was tainted by worries about poisoning, foreignness, and taste.
READ MOREJoin historian Ruth Boreham to discover how Mary’s Somerville thirst for knowledge never dimmed, no matter what her age!
READ MOREJoin Gillian Paterson, Museum Engagement Officer for this talk on The Turbulent Tales of the Original Bank of Scotland Investors at The Royal Scots Club on 21st August!
READ MOREJoin Dr Kate Stephenson, Freelance Historian, to find out what really went on in the blackouts of the Second World War and how the war impacted relationships and sexual freedoms during the 1940s.
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