| 1 Royal Terrace Gardens London Road , Edinburgh East EH7 5DX | |
| 01316770244 | |
| The Gardeners Cottage Website | |
| Follow gardenersctg on Twitter | |
| Facebook information can be found here | |
Seasonal cooking, social dining.
In 2012 chefs Dale Mailley and Ed Murray re-invented dining out in the capital with their restaurant The Gardener’s Cottage. The roaring success of their evening offering, a 7-course set-menu served at communal dining tables, proved that fresh, innovative thinking is a vital part of culinary evolution.
Dishes are artfully crafted from indigenous seasonal produce - including fruit and vegetables from the restaurant garden - by a team of creative chefs. The restaurant, a charming cottage of two rooms, is also open for lunch and weekend brunches.
Designed by William Playfair, the cottage was built in 1836 for the gardener at Edinburgh’s Royal Terrace Gardens. Today, the intimate atmosphere and warm ambiance allows the diner a real sense of escape from the busy city.
At MONO, we focus on a complete experience. In doing so, we aim to highlight the relationship between raw nature, our ingredients and our cultural history.
READ MOREThe Barologist serves fine fresh food all day from Brunch ’til Late and also takes the art of cocktail making very seriously.
READ MOREPerfectly located in the heart of Edinburgh, The Refinery is a laid back but glamorous hub in the city's thriving drinking and dining scene.
READ MOREA hidden jewel below the cobbles of Frederick Street. The Queens Arms prides itself on being a pub for locals and visitors to Edinburgh alike.
READ MORELed by head chef Chris Niven, The Lawn offers an extensive all-day menu showcasing the very best of British and Scottish dishes.
READ MOREDiscover the authentic taste of French food in Edinburgh at Côte Brasserie, nestled in the heart of this historic city.
READ MORESet in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle invites guests to celebrate the joy of delicious food & drink in a warm buzzy atmosphere.
READ MOREIntimate restaurant setting for creative modern dining from pre theatre, à la carte or tasting menus, with a wine list.
READ MOREThe Black Pig and Oyster in Leith offers Iberian inspired relaxed dining with an extensive tapas selection and main menu.
READ MOREPurveyors of fine malts and delicious botanicals, serving an ever changing menu of excellent Scottish produce, prepared fresh, every day until 9pm.
READ MORE