| 1-3 Rutland Street, Edinburgh New Town EH1 2AE | |
| 01312293402 | |
| Kyloe Website | |
| Facebook information can be found here | |
| Follow kyloe.edinburgh on Instagram | |
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
W Edinburgh does more than put you at the centre of Scotland’s historic and culturally rich capital city, it immerses you in the spirit of the festival capital of the world.
READ MOREThe Black Pig and Oyster in Leith offers Iberian inspired relaxed dining with an extensive tapas selection and main menu.
READ MOREAll welcome, who welcome all... Paradise Palms is an LGBTQ friendly venue, all are welcome in our warm embrace so long as you mean no harm or ill will to others.
READ MOREFriendly cocktail bar & restaurant serving food, brunch, hearty roasts, live music and late night drinks.
READ MOREStudio for culinary arts exploring Scottish food in its widest context. Special events give the opportunity for the hungry public to learn and taste.
READ MOREAs Scotlands oldest Pub we would love to welcome you to The Sheep Heid.Serving guests since 1360 we invite you to join us for a bite to eat and a drink...
READ MOREAn award winning restaurant on Edinburgh’s historic Royal Mile with the aim to give you a relaxed and enjoyable evening with great food to match.
READ MORECome and join us at our Queens Crossing Brewers Fayre for great-value pub grub and service with a smile.
READ MOREAssaggini is a brand new restaurant concept in Scotland serving Italian small plates so you can enjoy more of your favourite dishes all at once. A new way to enjoy Italian!
READ MORELocated on Edinburgh’s George Street, Le Monde Hotel is in the heart of Edinburgh’s city centre.
READ MOREMumbai Diners' Club pride ourselves with the quality of food we serve and the way we serve it.
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