356 Castlehill, Edinburgh Old Town EH1 2NF | |
Cannonball Restaurant & Bar Website | |
We buy direct from many small artisan suppliers throughout Scotland. Our fresh fish and shellfish are only ever landed in Scottish harbours. Our beef and lamb are always grass-fed and Scottish. Organic eggs and vegetables from East Lothian with some seasonal sunshine coming from Italy.
Our menus change throughout the month to reflect what is seasonally available. Beautiful classic cooking with a modern finish, we promise to not disappoint.
An icon on Princes Street since 1903, our hotel combines modern luxury and Victorian style in a former rail station.
READ MORESteeped in some of Edinburgh's greatest history, Greater Grassmarket is only a minutes' walk from the popular Royal Mile and visitor favourite, the National Museum of Scotland.
READ MOREAt Bar + Block, we’re open from breakfast ‘til late, serving up quality steaks with none of the traditional steakhouse stuffiness. We’re always here with a warm welcome.
READ MOREJames Thomson’s The Witchery by the Castle is the most spectacularly atmospheric dining destination in Edinburgh.
READ MOREThe cottage was built in 1836 for the gardener at Edinburgh’s Royal Terrace Gardens. Today, the intimate atmosphere and warm ambiance allows the diner a real sense of escape from the busy city.
READ MORECandy Bar & Diner is an energetic urban eatery and subterranean drinking den, offering all-day fast, casual and affordable food and drinks.
READ MOREDine Edinburgh is a multi-award winning restaurant celebrating the very best of Scotland with inventive menus shaped by the seasons.
READ MORECopper Still is a delightful Scottish bar and restaurant located right in the middle of Edinburgh's historic Royal Mile.
READ MOREWhatever the occasion, The Wine House offers the perfect balance of intimate and funky for folks who want to make a statement.
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