| 356 Castlehill, Edinburgh Old Town EH1 2NF | |
| Cannonball Restaurant & Bar Website | |
We buy direct from many small artisan suppliers throughout Scotland. Our fresh fish and shellfish are only ever landed in Scottish harbours. Our beef and lamb are always grass-fed and Scottish. Organic eggs and vegetables from East Lothian with some seasonal sunshine coming from Italy.
Our menus change throughout the month to reflect what is seasonally available. Beautiful classic cooking with a modern finish, we promise to not disappoint.
Joseph Pearce’s is a landmark in Edinburgh and it has been open since 1898. It has been a grocery, a wine merchant and now a bar.
READ MOREAn icon on Princes Street since 1903, our hotel combines modern luxury and Victorian style in a former rail station.
READ MORESituated in the heart of the historic Grassmarket, Biddy Mulligan's has become world renowned for its authentic Irish atmosphere.
READ MORERavelston House, an historic hotel, restaurant, bar and wedding venue with good food and comfortable rooms in Musselburgh.
READ MOREThe Murrayfield Hotel is located in Edinburgh City Centre with ample free parking and is the perfect destination for business, leisure or family occasions.
READ MORESituated on Edinburgh's Broughton Street, The Basement Bar is a Mexican-inspired bar and restaurant featuring the city's largest selection of Mezcal and Tequila!
READ MOREGleneagles Townhouse is a 33-bedroom hotel, all-day restaurant, rooftop bar, wellness space and member’s club.
READ MORELocated in the heart of Edinburgh, a short walk from the castle and George Street, you can escape the city at Chaophraya!
READ MORETucked away within the historic walls of The Scott Hotel, step back in time and experience dining in a truly unique setting at Bonnar's.
READ MOREWhiski Bar & Restaurant is a stunning multi award-winning independent whisky bar and Scottish restaurant on the Royal Mile, full of character and with a brilliant atmosphere.
READ MOREThe Brasserie is flexible, casual and welcoming, from a stylish breakfast through a full a-la-carte lunch to a serious supper.
READ MORE