| 96-98 Leith Walk, Leith EH6 5HB | |
| 01312811090 | |
| Brig Below Website | |
| Follow BelowBrig on Twitter | |
| Facebook information can be found here | |
Established in 2015, Bar Brig is a beautiful venue situated in the heart of Leith. We specialise in lavish cocktails and a selection of Scotland’s most popular craft beers alongside a fantastic selection of whisky, spirits and wines to tempt a variety of tastebuds. We serve food through the week and provide the tools to cook your own steak at your table with our hot 'Lava Stones'!
The Bier Keller at Picardy Place is inspired by traditional German Beer Halls and has a wide offering of craft beers and German-style street food.
READ MORESlug & Lettuce George Street Edinburgh is a cool and contemporary bar on the city’s prestigious George Street.
READ MOREThe Blackbird Bar and Restaurant is Tollcross's ultimate destination for fun cocktails, finger licking food and good vibes. We have an awesome beer garden, play cool music and love neon!
READ MOREHope Izakaya is a Japanese BBQ Bar & Restaurant focusing on good food and good times.
READ MOREWe are No1 The Grange and are proud be an award winning gastro pub in Edinburgh, located near the beautiful Meadows in Edinburgh's south side.
READ MOREEveryone’s favourite Irish Bar! Open late with live music Wednesday to Sunday. Located in the heart of Edinburgh, just off the Cowgate and overlooking the Grassmarket.
READ MOREThe Wee Red Bar is a small bar & club with cheap drink prices and great music situated in the grounds of Edinburgh College Of Art.
READ MOREAward-winning Irish pub in Edinburgh brought to you by Irish publicans. Well known for our electric atmosphere and the best pint of Guinness in Edinburgh!
READ MORESlug and Lettuce Edinburgh is located at the top of Leith Walk in the Omni Leisure development centre, conveniently next door to the Playhouse Theatre.
READ MOREThe Gilded Saloon is a unique collaboration between some of Scotland’s most prolific arts organisations, with the local community at its heart.
READ MORE