| 130 George Street , Edinburgh New Town EH2 4JZ | |
| 01315274999 | |
| BABA Restaurant Website | |
| Follow babaedinburgh on Twitter | |
| Facebook information can be found here | |
BABA is based within The Principal Edinburgh Charlotte Square hotel in the heart of Edinburgh and is the brain child of the chefs behind Glasgow's Ox and Finch.
A charcoal grill is the centrepiece of the open kitchen, where carefully-sourced Scottish lamb, beef and seafood are spiced and grilled over coals, side by side with whole cauliflowers and harissa pumpkin.
Overlooking one of the loveliest private gardens in Edinburgh, Kimpton Charlotte Square Hotel is positioned perfectly to enjoy what Edinburgh has to offer.
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READ MORETuk Tuk is an award winning Indian restaurant which won best Scottish Street Food at the Food Awards at the Crowne Plaza, in August 2017!
READ MORESlug & Lettuce George Street Edinburgh is a cool and contemporary bar on the city’s prestigious George Street.
READ MORESituated in the heart of the historic Grassmarket, Biddy Mulligan's has become world renowned for its authentic Irish atmosphere.
READ MOREW Edinburgh does more than put you at the centre of Scotland’s historic and culturally rich capital city, it immerses you in the spirit of the festival capital of the world.
READ MOREJust minutes from The Gyle Shopping centre in Edinburgh, Philly's is the perfect place to escape the capital chaos and relax with friends.
READ MOREThe cottage was built in 1836 for the gardener at Edinburgh’s Royal Terrace Gardens. Today, the intimate atmosphere and warm ambiance allows the diner a real sense of escape from the busy city.
READ MOREJames Thomson’s The Witchery by the Castle is the most spectacularly atmospheric dining destination in Edinburgh.
READ MORESteeped in some of Edinburgh's greatest history, Greater Grassmarket is only a minutes' walk from the popular Royal Mile and visitor favourite, the National Museum of Scotland.
READ MOREThe City Café has been a long standing favourite among Edinburgh locals and visitors to the city since the early 1980s.
READ MORELed by head chef Chris Niven, The Lawn offers an extensive all-day menu showcasing the very best of British and Scottish dishes.
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