Whisky and beer duo expand flavour packed pairings inspired by biggest contest in rugby
Rugby fans can enjoy a fresh take on a classic Scottish serve this Six Nations, as two of Edinburgh's leading independent drinks producers expand their collaborative 'hauf and hauf' offering.
Article Source: Wemyss Family Spirits and Stewart Brewing
Last Updated: 17 February 2026 10:26
Following a successful festive launch, Wemyss Family Spirits and Stewart Brewing are rolling out their innovative whisky and beer pairings to an expanded list of pubs across the capital – timed to coincide with the 2026 Six Nations Rugby Championship.
The partnership, which has revived the time-honoured half-and-half tradition, now introduces an exclusive ‘hauf and hauf’ serve to mark the Six Nations, offering fans a great way to back Scotland with a traditional Scottish pairing.
The initiative celebrates not only Scotland’s sporting passion, but also its rich drinks heritage, with the two family-run businesses showcasing their shared commitment to quality, flavour and community.
William Wemyss, Co-Founder of Wemyss Family Spirits, said: “The Six Nations is the perfect moment to bring people together over great food, drink and sport.
“Building on our hauf and hauf collaboration with Stewart Brewing, this partnership is about celebrating Scotland through carefully paired flavours, giving fans an enjoyable and responsible way to mark match days during the Six Nations
“It’s about putting a fun, flavour-led spin on a beloved Scottish ritual, one that encourages people to slow down and savour the experience.”
Fans are encouraged to enjoy a classic Scottish hauf and hauf – pairing a Stewart Brewing beer with a Wemyss Family Spirits whisky – as a simple and sociable way to back Scotland on matchdays.
To get Scottish supporters started, we’ve pulled together our favourite pairings which we think best reflects the character of our national side.
Stewart’s 80/- with Wemyss Spice King
A modern take on a classic Scottish serve. Stewart’s 80/- is one of Scotland’s most recognisable beers, making it a natural choice for fans backing the home side, while Spice King adds warmth and depth for those choosing to enjoy a dram alongside the match.
Edinburgh Black with Wemyss Peat Chimney
A richer, more full-bodied pairing inspired by the capital, home of Scottish Rugby. The smooth roast character of Edinburgh Black complements the gentle smoke of Peat Chimney, offering a robust but balanced option for match days at participating pubs across the city.
The hauf and hauf collaboration is now available at a growing list of pubs, including:
Teuchters, William Street
Whighams Wine Cellars, Hope Street
Athletic Arms (Diggers), Angle Park Terrace
O’Connors, Broughton Road
Jeremiah's Taproom, Elm Row
Mathers Bar, Queensferry Street
Ye Olde Inn, Main Street
No. 1 High Street, High Street
56 North, West Crosscauseway
The Ensign Ewart, Lawnmarket
The Bow Bar, Victoria Street
The Black Cat, Rose Street
The Cambridge Bar, Young Street
Jo Stewart, Co-founder of Stewart Brewing, said: “We’re passionate about bringing people together in pubs, and there’s no better excuse than the Six Nations.
“By matching some of our most-loved brews with Wemyss Family Spirits’ distinctive malts, we’re creating a uniquely Scottish way to toast each nation, with a dash of humour and a whole lot of flavour.”
The initiative marks a continued commitment by both businesses to support Scotland’s vibrant pub trade, boost independent hospitality and bring heritage drinks traditions to a new generation.
Both Wemyss Family Spirits and Stewart Brewing remain proudly family-run, fiercely independent and dedicated to producing characterful drinks that celebrate craft and community.
With the Calcutta Cup clash against England fast approaching, now is the perfect time to get behind Scotland and show your support. Join fellow fans in Edinburgh pubs, soak up the Murrayfield atmosphere, and enjoy a hauf and hauf ahead of the big match.
The Six Nations ‘hauf and hauf’ serve will be available in participating venues from February 2nd, 2026.
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