Bruadar toasts World Bee Day with honey infused cocktails in bars across Scotland
Limited-edition serves launched across top Scottish bars using honey from Aberargie Distillery's resident bees.
Article Source: Morrison Scotch Whisky Distillers
Last Updated: 20 May 2025 13:42
Scotland’s premium single malt whisky liqueur, Bruadar has partnered with a trio of leading Scottish bars to mark World Bee Day today with signature serves made with honey harvested from Aberargie distillery.
Throughout May, Kelvingrove Café in Glasgow, Montpeliers and The Voyage of Buck in Edinburgh will serve up bespoke cocktails featuring honey harvested from the hives at Aberargie Distillery, where Bruadar is made.
The limited-edition serves include a fiery ‘The Hot Honey’ at Kelvingrove Café, a refreshing ‘Pineapple Swizzle’ at The Voyage of Buck, and a smoky-sweet crowd-pleaser ‘Bee-yond the Smoke’ at Montpelier’s.
This month-long celebration champions Scottish craft spirits and raises awareness of local bee ecosystems and the importance of pollinators in sustainable production. This new initiative puts a spotlight on the bees behind the honey that flavours every bottle of Bruadar.
Located just outside Perth, Aberargie Distillery is home to Bruadar and the source of the rich honey used in the liqueur. Surrounded by fields of wildflowers and cared for by Morrison Scotch Whisky Distillers, the site is a haven for bees with 12 resident hives.
Lauren Doherty of Morrison Scotch Whisky Distillers, the makers of Bruadar, said: “We’re incredibly proud of our bees and the role they play in the production of Bruadar. This collaboration is a brilliant way to share our story while highlighting the essential work of pollinators not just for whisky, but for biodiversity as a whole.”
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