Join us for a special Burns Night celebration at Liberté, featuring an exclusive four‑course menu inspired by the very best of Scottish cuisine.
Each dish is expertly paired with a premium dram, wine, or whisky cocktail to elevate every flavour.
Throughout the evening, Rob Alexander of Ian Macleod Distillers will share stories, tasting notes and insights that bring each whisky to life, making this a must‑attend event for food lovers, whisky enthusiasts, and anyone looking to mark Burns Night in style.
A memorable night of great food, exceptional drinks and Scottish spirit awaits.
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