Salamiland Festive Pop-Up at East Coast Cured
Come & explore Salamiland! Tours, tastings & charcuterie shopping at our Leith curing rooms on Sunday 7th December!
About Salamiland Festive Pop-Up at East Coast Cured
Salamiland Festive Pop-Up at East Coast Cured
We’re throwing open the doors to our curing rooms! Join us for a behind-the-scenes peek into Salamiland - an afternoon of tours, tastings, and cured meat treats in the heart of Leith.
Date & Time:
Swing by anytime between 12 noon and 4pm on 7th December.
Tickets:
Entry is free, but booking helps us plan (and keep things lovely and safe). Want a tour? Free tour tickets are available as an add-on once you've booked your main event ticket. Spaces are limited, but if you miss out this time, fear not—we’ll be popping up again in 2026!
Do remember, space is limited — more of a workshop than a factory — but that’s part of the charm. If you book a tour you’ll see where the magic happens, meet the team, and get a feel for how we do things day‑to‑day.
Treats on Offer:
Small-batch cured meats by East Coast Cured
Wines by Bludge Wines
Accessibility:
Our unit is all on one level with no stairs. While our space is snug, we’ll have our big roller door open to welcome buggies and wheelchairs. Please note: Tours are not accessible for wheelchairs or buggies—sorry!
How to Find Us:
From Leith Links, take the next left after Prospect Bank Gardens (look out for signs for Spartan Gym & Aerial Art House). Follow the lane to the car park—find us at Unit 3.
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