Champagne is often seen by some as exclusive, others as luxury and by a few even as every-day; to many though it’s the sparkling wine of choice for celebrating.
So, to celebrate World Champagne Day, please join Inverarity Morton @ Bonnie and Wild to taste your way through three delicious wines from this highly renowned region of the wine world.
Your Inverarity Morton host, Guy Chatfield will break down the barriers and let you in behind the façade, reveal a few trade secrets and tell some amusing stories of one of the world’s most enigmatic and iconic wines.
And, given it’s the Seafood Festival, our Champagne Tasting is a perfect way to whet your appetite for some delicious seafood from one of our very own Food Stalls! Perhaps oysters or hand-dived scallops from The Gannet East, or a trio of grilled langoustines from Creel Caught! Of, if you no longer eat fish but still crave the chippy, why not try the plant-based F!sh & Chips from vegan eaterie, Erpingham House!
About your hosts:
Founded in 1945, Inverarity Morton is Scotland’s leading independent wines and spirits merchant.
Bonnie & Wild is Edinburgh's first Food Hall. Based in the heart of the new St James Quarter, it offers an unrivalled selection of Scottish food and drink.
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