Edinburgh restaurateurs and Slow Food Edinburgh launch fat themed suppers

Slow Food Edinburgh has teamed up restauranteurs, Victor and Carina Contini, to launch a new series of fat-themed suppers across the capital this spring.

Article Source: Taste Communications
Last Updated: 13 February 2020 15:27

Slow Food Edinburgh has teamed up restauranteurs, Victor and Carina Contini, to launch a new series of fat-themed suppers across the capital this spring.

Starting at Contini George Street in Edinburgh on Tuesday 18th February, the series of ‘Big Table Slow Food suppers’ will explore the history around the fats used in cooking around the UK and the role of fat on our menus today.

Diners will get an insight into how olive oil was introduced to the British Isles during the Roman occupation and how it was used extensively until being replaced with butter after the Norman invasion in the 11th century. People will also learn more about how lard was used as a substitute for butter during World War Two, but has been a staple of our Italian regional cooking for centuries.

Industry experts will discuss the health benefits of valuable Omega 3 fish oil, the bad fats in our modern diet, along with fad fats, such as coconut oil, avocado oil, rapeseed oil and the devastating impact of certain palm oils.

From 6.30pm on Tuesday 18th February, Edinburgh foodies can look forward to an evening of food and wine with Carina Contini and special guest speaker Sofia Di Ciacca. Sofia is o will be talking all things olive oil and the benefits of using it when cooking. This ‘supper’ menu will include chargrilled seasonal Italian vegea Scots-Italian olive oil producer from I Ciacca in Picinisco, Lazio, whtables served with a Bramata polenta, salted anchovies and I Ciacca extra virgin olive oil, as well as olive oil pistachio and rose water cake with crème fraiche.

On 24th March from 6.30pm, Nick Sinclair from The Edinburgh Butter Co. will be the guest speaker at Cannonball Restaurant & Bar on Castlehill, where butter and cream will be the star ingredient. This ‘supper’ menu will include roasted parsnip velouté and crème brûlée.

From on 21st April from 6.30pm, Sorina Savascu from East Coast cured will be making sure that beautiful pig fat, lard, is anything but a greasy topic at The Scottish Cafe & Restaurant at the Scottish National Gallery. This ‘supper’ menu will include Aberdeen buttery baked with Biggar Blue walnuts and poached pear, East Coast Cured Pork belly with Kitchen Garden leaves and pickled beetroot and suet pudding with custard.

Carina Contini, owner of all three Contini restaurants in Edinburgh, said: "Now that Veganuary is over, we're really excited to be ditching the fad diets and putting 'good fat' back on the menu with this new series of fat-themed suppers at each of our city-centre venues.

"Fat is anything but a greasy topic. We want to encourage people to celebrate 'good fat' and make sure that it's showcased on our menus, including the best Scottish butter, cream and lard, as well as extra virgin olive oil from Italy."

As third generation Italian Scots, Victor and Carina Contini continue to champion independent family businesses in Scotland with their award-winning venues; Contini George Street, Cannonball Restaurant & Bar on Castlehill and The Scottish Cafe & Restaurant at the Scottish National Gallery.

The Edinburgh restaurateurs still buy from some of the producers their grandparents worked with, source produce direct from the markets in Italy and change their menus with the seasons. They also stay true to their Italian Scots roots and maintain tradition and authenticity as part of their food-centric philosophy to attract custom and tourism to Edinburgh.

Slow Food Edinburgh is the second largest Slow Food group in Britain. Its activities and events underline the Slow Food ethos of GOOD (quality, flavoursome and healthy food), CLEAN (production that does not harm the environment) and FAIR (accessible prices for consumers and fair conditions and pay for producers).

Continis is a supporter and member of the movement and its chefs are members of the Slow Food Cook's Alliance, an international project that connects and supports chefs following the Slow Food philosophy.

Eleonora Vanello, Co-chair of Slow Food Edinburgh, added: “Learning about the history and use of ‘fat’ in Scottish gastronomy is going to be a fascinating topic for our first residency of Slow Food Edinburgh Big Tables at Contini venues in Edinburgh. We can't wait to taste Carina Contini’s good, clean, fair creations.”

Tickets for the new fat-themed ‘Big Table Slow Food suppers’ at Contini venues across Edinburgh are now available from £20 per person for Slow Food Edinburgh Members and £22.50 per person for non-members, including two courses and a small glass of wine. To book and for more information, visit: www.contini.com/whats-on/slow-food-big-table-suppers-at-contini-venues

Got a story to share? Send us an email at hello[@]whatsonnetwork.co.uk

Latest Edinburgh News

Bombay Sapphire unveils Gin & Gelato at The Dome, Edinburgh

Following the hottest June on record, Bombay Sapphire announces the coolest pairing of the summer - Gin & Gelato - launching at The Dome, Edinburgh on Friday 18th July.

Foodies Festival, the biggest touring celebrity food & music festival in the UK, returns to Scotland next month

The UK's biggest touring celebrity food & music festival celebrates its 20th year - announcing star-studded line-ups and exciting new features in Edinburgh and Glasgow!

Assembly Festival relaunches Local Residents Ticket Offer

Fringe Tickets for Just £6.50: Assembly Festival re-launches Local Residents Ticket Offer for EH, FK, G, KY, ML & DG postcodes.

Edinburgh charities to receive funding to help put a stop to child poverty in Scotland

Three Edinburgh based children's charities have been named among 11 Scottish organisations as partners of STV Children's Appeal's newly launched Ignite Fund.

Duck & Waffle Edinburgh launches exclusive Veuve Clicquot summer terrace

This summer, Duck & Waffle Edinburgh turns up the heat with the launch of its brand-new Summer Terrace in partnership with Veuve Clicquot.

Edinburgh restaurant makes UK top 100 debut

An Edinburgh restaurant has earned its place on The Good Food Guide's UK-wide list of ‘100 Best Local Restaurants 2025’, just five months after its launch.

Forth Awards open nominations for local heroes across Edinburgh, Fife and Falkirk

The Forth Awards, presented by Livingston Designer Outlet, has opened nominations for its local hero awards, aiming to celebrate the very best of Edinburgh, the Lothians, Fife and Falkirk.

Grow Your Own flowers, fruits, and veg at Dobbies Garden Centres

Dobbies Garden Centres is hosting a free Grow Your Own workshop this August, where attendees will learn top tips for growing fruit, vegetables and flowers at home.

Gnoss release stirring new single Emily ahead of international festival run

Acclaimed Scottish folk four-piece Gnoss are back with a brand-new single ‘Emily’ set for release on Friday 25th July!

Gilded Balloon launches Postcode Pals

Gilded Balloon launches a rewards scheme with £6 tickets now available for local residents for some of the Fringe's biggest shows - including Rosie O'Donnell, Jack Docherty, Kim Blythe and more!

Summer savers tickets at the Edinburgh Playhouse

ATG Entertainment launches their Summer Saver campaign with discounted tickets to over 100 shows including several at the Edinburgh Playhouse!

Sheila Fleet Jewellery celebrates grand opening of new Edinburgh retail premises on Hanover Street

Sheila Fleet is thrilled to announce the opening of her contemporary two-storey jewellery shop at 4 Hanover Street, just off Princes Street.

Calling artists and makers!

Leith Makers is excited to invite you to be a part of their upcoming collaborative exhibition: Leith Connections, running from 6th - 31st August.

Dinosaur Day at Dobbies

Children attending Dobbies Little Seedlings Club will get the chance to travel back hundreds of millions of years to learn about prehistoric plants and talk about their favourite dinosaurs!

Manran to headline as Innis & Gunn bring the best of Scotland to the Mound for Fringe 2025

Scottish trad supergroup Mànran will headline a one-off live show on the Mound this month, as part of the return of Innis & Gunn's popular Edinburgh Festival Fringe takeover.

SUSHISAMBA Edinburgh launches the summer edition of its famed Champagne Afternoon Tea

SUSHISAMBA Edinburgh launches its famed Champagne Afternoon Tea, with a refreshing summer spin, whilst guests enjoy unparalleled views from the restaurant’s home on the 10th floor of W Edinburgh!

Traverse Theatre announces Autumn 2025 season

Hot on the heels of a thrilling TravFest25 programme, the Traverse Theatre has announced the first details of the exciting work audiences can look forward to seeing in the venue from September.

New Edinburgh hotspot, The West End Garden, opens in the grounds of St Marys Cathedral

Edinburgh's West End has welcomed an exciting new destination as Don't Tell Mama, the beloved local coffee shop, officially opens The West End Garden.

Virgin Hotels Edinburgh Launches Search for Director of Mischief

Virgin Hotels Edinburgh is excited to announce the creation of a brand new role, adding the first-ever 'Director of Mischief' position to its team.

Edinburgh Zoo welcomes only sloth bear in Scotland

Edinburgh Zoo has welcomed Scotland’s only sloth bear, Cipísek, from Zlin Zoo in the Czech Republic.

Summer long celebration of the 90s and britpop launched

PubLife, a UK-wide summer celebration of the '90s will take place in over 500 pubs, including 7 in Scotland.

Family days out just got better with free entry for kids at Scone Palace

This summer, as school holidays get underway, families are invited to enjoy a day out at Scone Palace with their Kids Go Free promotion.

Scone Palace International Horse Trials

The inaugural Scone Palace International Horse Trials will take place from 21st–24th August 2025 in the stunning grounds of Scone Palace and Perth Racecourse.

Collective opens new programme inspired by the original panorama invented on Calton Hill

Today, Collective is delighted to announce and open a new programme, Panorama: New Views of a City, running from Wednesday 9 July to Sunday 21 December 2025.

Get Creative at the LEGO Edinburgh Store this Summer

This summer, The LEGO Group is excited to bring its new Summer Fun with Music Creativity Workshop directly to families in Edinburgh!

Countdown begins: The AJ Bell Great Scottish Run returns to Glasgow in October

Scotland's greatest running event, the AJ Bell Great Scottish Run, will return to Glasgow on Sunday 5th October and they want everyone to 'Be Your Greatest'.

Meet Elphaba, Glinda and Stitch inspired characters at Fort Kinnaird this summer

Families will have the chance to meet some of this year’s biggest blockbuster-inspired characters for free at Fort Kinnaird this summer, as part of a series of exciting meet and greet sessions.

The Famous Spiegeltent announces Edinburgh summer programme

This week, the globally acclaimed venue, The Famous Spiegeltent makes her grand return to St Andrew Square after almost a decade away from her spiritual home.