| 82 Commercial Quay , Leith EH6 6LX | |
| 01312856900 | |
| Black Pig and Oyster Website | |
| Facebook information can be found here | |
The Black Pig and Oyster is a newly opened Iberian restaurant in Leith. With an aim to showcase the finest Iberian Black Pig and fresh oyster dishes, diners are able to pick from an extensive tapas selection and main menu. The new Leith eatery is proving to be a hit with diners, both local and from further afield.
Soba is inspired by the street vendors of South East Asia and our menu touches on traditional classic street food from all over the region. Our aim is...
READ MOREThe Leddie is a boutique retreat where you can reconnect with life’s simple pleasures in Aberlady, East Lothian.
READ MOREWhether traveling to Edinburgh for work or vacation you’ll enjoy the 4-star comfort and excellent service of the Delta Hotels by Marriott Edinburgh.
READ MOREA traditional Pub in Penicuik, Midlothian providing traditional Scottish hospitality.
READ MOREThe Murrayfield Hotel is located in Edinburgh City Centre with ample free parking and is the perfect destination for business, leisure or family occasions.
READ MORELocated in the leafy Southside of Edinburgh, The Scholar is a newly refurbished hotel within walking distance of all of the city’s world famous landmarks.
READ MOREDiscover our vibrant and buzzing city centre restaurant that's alive with artwork and décor of street performers and the Edinburgh Festival Fringe!
READ MORECopper Blossom is a destination which you can relax, unwind and enjoy the finest fresh, homemade food and drinks.
READ MOREFriendly service, delicious food, relaxed atmosphere and warm welcome awaits.
READ MOREWhiski Bar & Restaurant is a stunning multi award-winning independent whisky bar and Scottish restaurant on the Royal Mile, full of character and with a brilliant atmosphere.
READ MORESet in the heart of Edinburgh's acclaimed St James Quarter, Duck & Waffle invites guests to celebrate the joy of delicious food & drink in a warm buzzy atmosphere.
READ MOREStudio for culinary arts exploring Scottish food in its widest context. Special events give the opportunity for the hungry public to learn and taste.
READ MORE