The Tobermory Takeover: White Wine and Champagne tasting with smoked Scottish Seafood

A selection of champagne, sparkling and white wines will be paired to the fish and you will be expertly guided through this tasting by Amy from Bibo Wine & Sally from The Tobermory Fish Company.

The Tobermory Takeover: White Wine and Champagne tasting with smoked Scottish Seafood

About The Tobermory Takeover: White Wine and Champagne tasting with smoked Scottish Seafood

We are seriously excited about this tasting! The Tobermory Fish Company produce what is without a doubt, Scotland’s finest smoked fish and seafood and this evening is dedicated entirely to that! From the cool, clear waters of the Hebridean island of Mull, The Tobermory Fish Company are a family owned business and we are delighted to be joined by the fabulous Sally, who will be telling us all about the history and heritage of the business and the amazing fish and seafood that is smoked by her Mum! The Tobermory smoked salmon and trout are a regular feature at all our tastings and are always a huge highlight, it seems only right to have an evening dedicated entirely to these delicacies!

The finest fish and seafood can only be accompanied by the finest wines and this evening will be no exception! An incredible selection of champagne, sparkling and white wines will be paired to the fish and you will be expertly guided through the tasting by Amy.

This evening promises to be very special and one to remember! We look forward to seeing you there!

Tickets for this event cost £45 (plus small booking fee) and include a glass of fizz on arrival, 6 handpicked premium sparkling and white wines and a delicious selection of smoked fish, seafood and accompaniments.

While we take every opportunity to ensure the details for The Tobermory Takeover: White Wine and Champagne tasting with smoked Scottish Seafood are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.

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