Join us for a celebration of Scottish Pork with our nose-to-tail wine dinner - the Whole Hog!
Enjoy a range of interesting dishes with a focus on creativity, seasonality and earthy ingredients, perfectly complimented by a selection of wines chosen by our in-house sommelier.
Reservations can be made online, via email or by telephone.
While we take every opportunity to ensure the details for The Whole Hog - Nose to Tail Wine Dinner are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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