|18th April 2019|
|6pm | 1 hour|
Royal Botanic Garden Edinburgh
20A Inverleith Row, Stockbridge and Canonmills EH3 5LR
|Free (booking required)|
|Event organiser/part of Edinburgh Science Festival|
|Visit the event website here or here|
Global demand for food continues to grow and we are more concerned than ever that food should be safe and nutritious. Climate change predictions highlight serious challenges for future food production, but in the meantime agriculture makes a significant contribution to greenhouse gas emissions. Lancaster University's Prof Bill Davies explores the hard decisions we need to make and how plant science provides opportunities to create the kind of world we want to live in.
Presented by Royal Botanic Garden Edinburgh
Venue: Lecture Theatre, Royal Botanic Garden
While we take every opportunity to ensure the details for Sourcing Healthy Food as the World Changes are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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