Mother’s Day - Sunday 26th March 2017
£25 per adult
Children's menu will also be available on the day.
Prosecco, Stewarts IPA or mocktails served on arrival
Roasted red pepper and tomato soup
Hot smoked salmon with a Waldorf style salad
Ham hock terrine with piccalilli
Haggis spring rolls with chilli jam
Roast Breast of Chicken stuffed with Haggis
with mashed potatoes and whisky gravy
Seared fillet of Bream
spring onion mash and bouillabaisse style sauce
Vegetable & Lentil Sambar (v)
served with crumbled paneer and coriander rice
Buckstone Borders Beef Burger
topped with cajun mayo and Swiss cheese, with chunky chips
Roast Borders Beef
with Yorkshire puddings and traditional trimmings (£3 supplement)
Rosemary marinated lamb rump (cooked pink)
crushed potatoes, feta, lemon and green olive tapenade (£8 supplement)
Sticky toffee pudding with caramel sauce and salt caramel ice cream
Jean’s chocolate tart with crème fraiche and candied popcorn
Fruit yoghurt parfait with mixed berries
Selection of Scottish cheeses with oatcakes and tomato chutney
£25 per person
Full Children’s Menu available
12pm or 3.30pm sitting
Please note arrival times above are prompt.
All 1886 tables must be vacated 2½ hours after the arrival time stated above.
We have spacious lounge and bar areas available for post lunch drinks which you are welcome to use and stay as long as you would like.
While we take every opportunity to ensure the details for Mother’s Day Lunch at Best Western Braid Hills Hotel are accurate, we always advise that you contact the event organiser before setting out for the event to avoid disapointment.
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